Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified
4‐alpha‐d‐glucan alpha‐maltohydrolase
Bacillus licheniformis
Food enzyme
genetically modified microorganism
glucan 1,4‐α‐maltohydrolase
maltogenic amylase; 3.2.1.133
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
entrez:
27
6
2022
pubmed:
28
6
2022
medline:
28
6
2022
Statut:
epublish
Résumé
The food enzyme glucan 1,4-α-maltohydrolase (4-α-d-glucan α-maltohydrolase; 3.2.1.133) is produced with the genetically modified
Identifiants
pubmed: 35757153
doi: 10.2903/j.efsa.2022.7367
pii: EFS27367
pmc: PMC9199875
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07367Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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