Evaluation and Comparison of the Nutritional and Mineral Content of Milk Formula in the Saudi Arabia Market.

fat infant formula lactose protein total solids

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 09 01 2022
accepted: 10 05 2022
entrez: 27 6 2022
pubmed: 28 6 2022
medline: 28 6 2022
Statut: epublish

Résumé

As recommended by WHO, breastfeeding is the best choice and safe for infants. The formula for infants plays an imperative role in the infant's diet and remains an excellent alternative for breast milk. The milk formula for most infants has been increasingly changed with various compositions to create a similar breast milk production. This study aims to analyze and determine the chemical composition of a few milk formulas available in the Saudi Arabian market. Thirty-five milk formula samples for infants of different age categories were collected from Riyadh City and analyzed for protein, fat, carbohydrates, lactose, total solids, total non-fat solids, calcium, iron, and zinc. Among batches collected, there were 15 branded products suitable for those of age 0-6 months, five for those of age 0-12 months, four for those of age 1-3 years, and 11 for those of age 6-12 months. For infants, the milk formula sample parameters investigated varied significantly ( There were significant variations between milk formulas of the same ages. According to age groups, some nutrients were not identical to the reference values for children's food.

Sections du résumé

Background/Aim UNASSIGNED
As recommended by WHO, breastfeeding is the best choice and safe for infants. The formula for infants plays an imperative role in the infant's diet and remains an excellent alternative for breast milk. The milk formula for most infants has been increasingly changed with various compositions to create a similar breast milk production. This study aims to analyze and determine the chemical composition of a few milk formulas available in the Saudi Arabian market.
Materials and Methods UNASSIGNED
Thirty-five milk formula samples for infants of different age categories were collected from Riyadh City and analyzed for protein, fat, carbohydrates, lactose, total solids, total non-fat solids, calcium, iron, and zinc. Among batches collected, there were 15 branded products suitable for those of age 0-6 months, five for those of age 0-12 months, four for those of age 1-3 years, and 11 for those of age 6-12 months.
Results UNASSIGNED
For infants, the milk formula sample parameters investigated varied significantly (
Conclusion UNASSIGNED
There were significant variations between milk formulas of the same ages. According to age groups, some nutrients were not identical to the reference values for children's food.

Identifiants

pubmed: 35757243
doi: 10.3389/fnut.2022.851229
pmc: PMC9218625
doi:

Types de publication

Journal Article

Langues

eng

Pagination

851229

Informations de copyright

Copyright © 2022 Alfaris, Alothman, Aldayel, Wabaidur and Altamimi.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Nora A Alfaris (NA)

Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.

Zeid A Alothman (ZA)

Department of Chemistry, College of Sciences, King Saud University, Riyadh, Saudi Arabia.

Tahany S Aldayel (TS)

Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.

Saikh M Wabaidur (SM)

Department of Chemistry, College of Sciences, King Saud University, Riyadh, Saudi Arabia.

Jozaa Z Altamimi (JZ)

Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.

Classifications MeSH