Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From

Morchella importuna antioxidant activity deep eutectic solvent hypoglycemic activity polysaccharides ultrasound-assisted extraction

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 03 04 2022
accepted: 27 04 2022
entrez: 27 6 2022
pubmed: 28 6 2022
medline: 28 6 2022
Statut: epublish

Résumé

In this study, a high-efficiency and non-pollution extraction procedure, ultrasound-assisted technique with deep eutectic solvents (DESs), was applied for extraction of polysaccharides from

Identifiants

pubmed: 35757264
doi: 10.3389/fnut.2022.912014
pmc: PMC9218490
doi:

Types de publication

Journal Article

Langues

eng

Pagination

912014

Informations de copyright

Copyright © 2022 Pan, Xu, Meng, Chang, Cheng, Geng, Guo and Liu.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Xu Pan (X)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.

Lijing Xu (L)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.
Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, China.

Junlong Meng (J)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.
Shanxi Engineering Research Center of Edible Fungi, Taigu, China.

Mingchang Chang (M)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.
Shanxi Engineering Research Center of Edible Fungi, Taigu, China.

Yanfen Cheng (Y)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.
Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, China.

Xueran Geng (X)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.
Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, China.

Dongdong Guo (D)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.

Rongzhu Liu (R)

College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong, China.

Classifications MeSH