Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials.
anti-angiogenesis
cell apoptosis
chemo-prevention
ginger
spices
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
27
03
2022
accepted:
16
05
2022
entrez:
1
7
2022
pubmed:
2
7
2022
medline:
2
7
2022
Statut:
epublish
Résumé
Cancer is one of the leading causes of death worldwide, with almost 10 million cancer-related deaths worldwide in 2020, so any investigation to prevent or cure this disease is very important. Spices have been studied widely in several countries to treat different diseases. However, studies that summarize the potential anticancer effect of spices used in Mediterranean diet are very limited. This review highlighted chemo-therapeutic and chemo-preventive effect of ginger, pepper, rosemary, turmeric, black cumin and clove. Moreover, the mechanisms of action for each one of them were figured out such as anti-angiogenesis, antioxidant, altering signaling pathways, induction of cell apoptosis, and cell cycle arrest, for several types of cancer. The most widely used spice in Mediterranean diet is black pepper (
Identifiants
pubmed: 35774546
doi: 10.3389/fnut.2022.905658
pmc: PMC9237507
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
905658Informations de copyright
Copyright © 2022 Talib, AlHur, Al.Naimat, Ahmad, Al-Yasari, Al-Dalaeen, Thiab and Mahmod.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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