Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process.
GC−MS
PTR-MS
dicarbonyl/l-xylulose reductase
metabolism
metabolizing enzymes
odorants
olfaction
perireceptor events
sensory evaluation
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
13 Jul 2022
13 Jul 2022
Historique:
pubmed:
2
7
2022
medline:
15
7
2022
entrez:
1
7
2022
Statut:
ppublish
Résumé
Within the peripheral olfactory process, odorant metabolizing enzymes are involved in the active biotransformation of odorants, thus influencing the intensity and quality of the signal, but little evidence exists in humans. Here, we characterized the fast nasal metabolism of the food aroma pentane-2,3-dione
Identifiants
pubmed: 35776896
doi: 10.1021/acs.jafc.2c02720
doi:
Substances chimiques
Pentanes
0
Receptors, Odorant
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM