Determinants of symptom burden related to bowel preparation for colonoscopy.


Journal

Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
ISSN: 1878-3562
Titre abrégé: Dig Liver Dis
Pays: Netherlands
ID NLM: 100958385

Informations de publication

Date de publication:
11 2022
Historique:
received: 15 03 2022
revised: 11 05 2022
accepted: 07 06 2022
pubmed: 2 7 2022
medline: 2 11 2022
entrez: 1 7 2022
Statut: ppublish

Résumé

Symptoms developing during bowel preparation are major concerns among subjects who refuse the procedure. We aimed to explore the determinants of symptoms occurring during preparation among patients undergoing elective colonoscopy. This is a prospective multicenter study conducted in 10 Italian hospitals. A multidimensional approach collecting socio-demographic, clinical, psychological and occupational information before colonoscopy through validated instruments was used. Outcome was a four-category cumulative score based on symptoms occurring during preparation, according to the Mayo Clinic Bowel Prep Tolerability Questionnaire, weighted by intensity. Missing values were addressed through multiple imputation. Odds ratios (OR) and 95% confidence intervals (CI) were estimated through multivariate logistic regression models. 1137 subjects were enrolled. Severe symptoms were associated with female sex (OR=3.64, 95%CI 1.94-6.83), heavier working hours (OR=1.13, 95% CI=1.01-1.25), previous gastrointestinal symptoms (OR=7.81, 95% CI 2.36-25.8 for high score), somatic symptoms (OR=2.19, 95% CI=1.06-4.49 for multiple symptoms), day-before regimen (OR=2.71, 95%CI 1.28-5.73). On the other hand, age ≥60 years (OR=0.10, 95% CI 0.02-0.44) and good mood (p=0.042) were protective factors. A high-risk profile was identified, including women with low mood and somatic symptoms (OR=15.5, 95%CI 4.56-52.7). We identified previously unreported determinants of symptoms burdening bowel preparation and identified a particularly vulnerable phenotype. Symptoms during preparation especially impact heavier working activity.

Sections du résumé

BACKGROUND
Symptoms developing during bowel preparation are major concerns among subjects who refuse the procedure.
AIMS
We aimed to explore the determinants of symptoms occurring during preparation among patients undergoing elective colonoscopy.
METHODS
This is a prospective multicenter study conducted in 10 Italian hospitals. A multidimensional approach collecting socio-demographic, clinical, psychological and occupational information before colonoscopy through validated instruments was used. Outcome was a four-category cumulative score based on symptoms occurring during preparation, according to the Mayo Clinic Bowel Prep Tolerability Questionnaire, weighted by intensity. Missing values were addressed through multiple imputation. Odds ratios (OR) and 95% confidence intervals (CI) were estimated through multivariate logistic regression models.
RESULTS
1137 subjects were enrolled. Severe symptoms were associated with female sex (OR=3.64, 95%CI 1.94-6.83), heavier working hours (OR=1.13, 95% CI=1.01-1.25), previous gastrointestinal symptoms (OR=7.81, 95% CI 2.36-25.8 for high score), somatic symptoms (OR=2.19, 95% CI=1.06-4.49 for multiple symptoms), day-before regimen (OR=2.71, 95%CI 1.28-5.73). On the other hand, age ≥60 years (OR=0.10, 95% CI 0.02-0.44) and good mood (p=0.042) were protective factors. A high-risk profile was identified, including women with low mood and somatic symptoms (OR=15.5, 95%CI 4.56-52.7).
CONCLUSIONS
We identified previously unreported determinants of symptoms burdening bowel preparation and identified a particularly vulnerable phenotype. Symptoms during preparation especially impact heavier working activity.

Identifiants

pubmed: 35778229
pii: S1590-8658(22)00544-8
doi: 10.1016/j.dld.2022.06.005
pii:
doi:

Substances chimiques

Cathartics 0
Polyethylene Glycols 3WJQ0SDW1A

Types de publication

Multicenter Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1554-1560

Informations de copyright

Copyright © 2022 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest AR received consulting fees from ERBE, Fujifilm, Boston Scientific, Norgine, Olympus, Medtronic, Cosmo, EndoStart; payment or honoraria for lectures, presentations, speaker's bureau, manuscript writing or educational events from: Norgine, Boston Scientific, Fujifilm, Medtronic, ERBE, 3D- Matrix. LFu received consulting fees and honoraria for lectures from Norgine and AlfaSigma. All other authors declared no competing interest.

Auteurs

Giulia Collatuzzo (G)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.

Lorenzo Fuccio (L)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy. Electronic address: lorenzofuccio@gmail.com.

Leonardo Frazzoni (L)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy.

Franco Radaelli (F)

Gastroenterology Unit, Valduce Hospital, Como, Italy.

Cesare Hassan (C)

Digestive Endoscopy Unit, Division of Gastroenterology, Humanitas Clinical and Research Center, Milan, Italy.

Carlo Fabbri (C)

Unit of Gastroenterology and Digestive Endoscopy, Forli-Cesena Hospital, AUSL Romagna, Forli-Cesena, Italy.

Sergio Cadoni (S)

Digestive Endoscopy Unit, Centro Traumatologico-Ortopedico Hospital, Iglesias, Italy.

Liboria Laterza (L)

Endoscopy Service, AUSL Reggio Emilia, Reggio Emilia, Italy; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy.

Andrea Anderloni (A)

Digestive Endoscopy Unit, Division of Gastroenterology, Humanitas Clinical and Research Center, Milan, Italy.

Cecilia Binda (C)

Unit of Gastroenterology and Digestive Endoscopy, Forli-Cesena Hospital, AUSL Romagna, Forli-Cesena, Italy.

Marina La Marca (M)

IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy.

Amedeo Montale (A)

IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy.

Paola Soriani (P)

UOSD Gastroenterologia ed Endoscopia Digestiva, Azienda USL di Modena, Italy.

Marco Sacco (M)

Città della Salute e della Scienza, Turin, Italy.

Paolo Gallittu (P)

Digestive Endoscopy Unit, Centro Traumatologico-Ortopedico Hospital, Iglesias, Italy.

Donatella Mura (D)

Digestive Endoscopy Unit, Centro Traumatologico-Ortopedico Hospital, Iglesias, Italy.

Mauro Manno (M)

UOSD Gastroenterologia ed Endoscopia Digestiva, Azienda USL di Modena, Italy.

Alessandro Mussetto (A)

Gastroenterology Unit, S. Maria delle Croci Hospital, Ravenna, Italy.

Francesca Rogai (F)

IBD Unit, Gastroenterology Department, Careggi Hospital, University of Florence, Viale San Luca, 50134, Florence, Italy.

Cristina Trovato (C)

Division of Endoscopy, Istituto di Ricovero e Cura a Carattere Scientifico, European Institute of Oncology, Milan, Italy.

Giovanna Vitale (G)

Azienda Ospedaliera Regionale "S. Carlo", Potenza, Italy.

Alessandro Musso (A)

Città della Salute e della Scienza, Turin, Italy.

Clara Benedetta Conti (CB)

Gastroenterology Unit, Valduce Hospital, Como, Italy; Interventional Endoscopy ASST Monza, Monza, Italy.

Alessandro Repici (A)

Digestive Endoscopy Unit, Division of Gastroenterology, Humanitas Clinical and Research Center, Milan, Italy.

Andrea Farioli (A)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.

Rocco Maurizio Zagari (RM)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Department of Medical and Surgical Sciences, Gastroenterology Unit, University of Bologna, Bologna, Italy.

Paolo Boffetta (P)

Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy; Stony Brook Cancer Center, Stony Brook University, Stony Brook, NY, USA.

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