Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified
4‐α‐d‐glucan glucohydrolase
Aspergillus niger
EC 3.2.1.3
food enzyme, glucan 1,4‐α‐glucosidase
genetically modified microorganism
glucomylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
received:
19
05
2022
entrez:
5
7
2022
pubmed:
6
7
2022
medline:
6
7
2022
Statut:
epublish
Résumé
The food enzyme glucan 1,4-α-glucosidase (4-α-d-glucan glucohydrolase EC 3.2.1.3) is produced with the genetically modified
Identifiants
pubmed: 35784821
doi: 10.2903/j.efsa.2022.7374
pii: EFS27374
pmc: PMC9244779
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07374Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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