The IKEA effect and the production of epistemic goods.
Causation
Epistemic value
Testimony
The IKEA effect
The credit view of knowledge
Virtue Epistemology
conspiracy theories
Journal
Philosophical studies
ISSN: 0031-8116
Titre abrégé: Philos Stud
Pays: Netherlands
ID NLM: 100972575
Informations de publication
Date de publication:
2022
2022
Historique:
accepted:
29
10
2021
pubmed:
7
7
2022
medline:
7
7
2022
entrez:
6
7
2022
Statut:
ppublish
Résumé
Behavioral economists have proposed that people are subject to an IKEA effect, whereby they attach greater value to products they make for themselves, like IKEA furniture, than to otherwise indiscernible goods. Recently, cognitive psychologist Tom Stafford has suggested there may be an epistemic analog to this, a kind of epistemic IKEA effect. In this paper, I use Stafford's suggestion to defend a certain thesis about epistemic value. Specifically, I argue that there is a distinctive epistemic value in being an active producer of epistemic goods, like true belief, as opposed to just a passive recipient of such goods, and that because of this it can be rationally permissible to sacrifice truth in a certain way for the sake of this other value. In particular, it is rationally permissible for an epistemic agent to prefer a belief set that contains fewer overall truths but more truths obtained through the agent's own intellectual labor, in something like the way that a practical agent might prefer furniture they have made through their own manual labor to inherently superior furniture made by someone else. In making my case, I draw on Ernest Sosa's discussion of causation and praxical epistemic values, and Jennifer Lackey's testimony-based criticism of the credit view of knowledge. After defending my thesis about epistemic value, I further clarify it by connecting it to the focus of Stafford's discussion, conspiracy theorists.
Identifiants
pubmed: 35791322
doi: 10.1007/s11098-022-01840-3
pii: 1840
pmc: PMC9247953
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3401-3420Informations de copyright
© The Author(s), under exclusive licence to Springer Nature B.V. 2022.