Characteristics of antioxidant substances and identification of antioxidant peptides in duck embryo eggs.
Duck embryo
antioxidant
antioxidant peptide
incubation
Journal
British poultry science
ISSN: 1466-1799
Titre abrégé: Br Poult Sci
Pays: England
ID NLM: 15740290R
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
pubmed:
8
7
2022
medline:
23
12
2022
entrez:
7
7
2022
Statut:
ppublish
Résumé
1. Oxidative stress in duck embryos undergoes dynamic change during incubation. However, the detailed change characteristics has not been studied yet. Here, we explored the dynamic change characteristics of different antioxidant substances in duck embryo eggs during incubation.2. The following trial assayed antioxidant substances, including vitamins E (VE) and C (VC), glutathione (GSH), reduced glutathione (reduced GSH), oxidative glutathione (GSSG), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-px), and malonic dialdehyde (MDA). Five antioxidant peptides (DY1, DY2, DY3, DY4 and DY5) were screened and their protective effect on HepG2 cells and their mechanism of action determined.3. The results showed that antioxidant substances underwent a dynamic change during incubation through various mechanisms. Moreover, the T-AOC of duck embryos at different incubation times, firstly increased and then decreased, reaching the highest level on d 15 during incubation. The peptide DY2 (TVDGPSGKLWRD) exhibited high antioxidant activity
Identifiants
pubmed: 35796186
doi: 10.1080/00071668.2022.2083942
doi:
Substances chimiques
Antioxidants
0
Peptides
0
Catalase
EC 1.11.1.6
Glutathione
GAN16C9B8O
Superoxide Dismutase
EC 1.15.1.1
Glutathione Peroxidase
EC 1.11.1.9
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM