Biological Functions of Selenoprotein Iodothyronine Deiodinase and its Expression in Osteoarthritis.


Journal

Chinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih
ISSN: 1001-9294
Titre abrégé: Chin Med Sci J
Pays: China
ID NLM: 9112559

Informations de publication

Date de publication:
30 06 2022
Historique:
entrez: 7 7 2022
pubmed: 8 7 2022
medline: 9 7 2022
Statut: ppublish

Résumé

Objective Iodothyronine deiodinases (DIOs) are important selenoproteins that play a key role in the bone and joint diseases. Osteoarthritis (OA) is the most prevalent joint disease especially in elders. This bioinformatic analysis was performed to explore the role of DIOs in OA pathogenesis. Methods The biological functions of selenoprotein DIOs were analyzed by bioinformatic techniques, including GenCLip 3.0, Database for Annotation, Visualization and Integrated Discovery (DAVID), STRING, Cytoscape, and Network Analyst. The expression of DIOs in the healthy individuals and OA patients was determined by mining OA-related microarray data in the gene expression omnibus (GEO) database of National Center for Biotechnology Information and performing a Meta-analysis of the data with Review Manager 5.3. Results Cluster analysis revealed that the function of the DIOs was associated with thyroid hormone receptor and iodothyronine; GO analysis showed that DIOs were mainly involved in biological processes, such as ethanol metabolism and phenol-containing compound metabolism and primarily involved in the cytochrome P450 metabolism of exogenous organisms and thyroid hormone signaling; SULT1A1 was the core node of the PPI network; miRNAs and thyroid hormones had some iterations with

Identifiants

pubmed: 35796338
pii: 3991
doi: 10.24920/003991
doi:

Substances chimiques

Selenoproteins 0
Thyroid Hormones 0
Iodide Peroxidase EC 1.11.1.8

Types de publication

Journal Article Meta-Analysis

Langues

eng

Sous-ensembles de citation

IM

Pagination

142-150

Auteurs

Xiao-Mei Ren (XM)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

Li Zhang (L)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

Bao Xin (B)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

Qi-Ling Liu (QL)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

Wen-Wen Qian (WW)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

Rong-Qiang Zhang (RQ)

Department of Nutrion and Food Hygiene, School of Public Health, Shaanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.
Department of Clinical Nutrition, The Affiliated Yantai Yuhuangding Hospital of Qingdao University Medical college, Yantai, Shandong 264000, China.
Department of Epidemiology and Medical Statistics, School of Public Health, Shanxi University of Chinese Medicine, Xianyang, Shaanxi 712046, China.

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Classifications MeSH