Feed types affect the growth, nutrient utilization, digestive capabilities, and endocrine functions of Megalobrama amblycephala: a comparative study between pelleted and extruded feed.


Journal

Fish physiology and biochemistry
ISSN: 1573-5168
Titre abrégé: Fish Physiol Biochem
Pays: Netherlands
ID NLM: 100955049

Informations de publication

Date de publication:
Aug 2022
Historique:
received: 10 02 2022
accepted: 14 05 2022
pubmed: 9 7 2022
medline: 20 8 2022
entrez: 8 7 2022
Statut: ppublish

Résumé

Nowadays, both pelleted feed (PF) and extruded feed (EF) have been widely adopted in the aquaculture industry. However, limited information is available comparing their utilization efficiencies and meanwhile interpreting the underlying mechanisms. This study aimed to compare the utilization efficiencies of both PF and EF by blunt snout bream (Megalobrama amblycephala) based on growth performance, digestive capacities, and endocrine functions. Two feeds with identical formulas were prepared and named PF and EF. Fish were randomly distributed into two groups, including one that fed the PF continuously, and one that offered the EF continuously. The whole feeding trail lasted 8 weeks. The results showed that the protein efficiency (PER), retention of nitrogen and energy (NRE and ERE), viscera index (VSI), apparent digestibility of dry matter, protein, carbohydrate, and gross energy, whole-body crude protein and energy contents, intestinal enzymatic activities of protease, amylase, and Na

Identifiants

pubmed: 35802285
doi: 10.1007/s10695-022-01085-1
pii: 10.1007/s10695-022-01085-1
doi:

Substances chimiques

Cholecystokinin 9011-97-6

Types de publication

Journal Article Randomized Controlled Trial, Veterinary

Langues

eng

Sous-ensembles de citation

IM

Pagination

1025-1038

Subventions

Organisme : China Agriculture Research System of MOF and MARA
ID : CARS-45-14
Organisme : 2021 Jiangsu Postgraduate Practical and Innovation Fund
ID : KYCX (21) 0641
Organisme : National Technology System for Jiangsu Agricultural Industry Technology System
ID : JATS (2021) 368

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Chao-Fan He (CF)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Xiang-Fei Li (XF)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Guang-Zhen Jiang (GZ)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Ling Zhang (L)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Miao Sun (M)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Ya-Ping Ge (YP)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Wei-Liang Chen (WL)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China.

Wen-Bin Liu (WB)

Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, College of Animal Science and Technology, Nanjing Agricultural University, No. 1 Weigang RoadJiangsu Province, Nanjing, 210095, People's Republic of China. wbliu@njau.edu.cn.

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