Growth and Welfare of Rainbow Trout (

Hermetia illucens alternative proteins digestive function immune response nutrient retention poultry by-product meal rainbow trout stress sustainable feed welfare

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
30 Jun 2022
Historique:
received: 01 05 2022
revised: 22 06 2022
accepted: 25 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 10 7 2022
Statut: epublish

Résumé

This study compared the nutrient-energy retention, digestive function, growth performance, and welfare of rainbow trout (ibw 54 g) fed isoproteic (42%), isolipidic (24%), fishmeal-free diets (CV) over 13 weeks. The diets consisted of plant-protein replacement with graded levels (10, 30, 60%) of protein from poultry by-product (PBM) and black soldier fly H. illucens pupae (BSFM) meals, either singly or in combination. A fishmeal-based diet was also tested (CF). Nitrogen retention improved with moderate or high levels of dietary PBM and BSFM relative to CV (p < 0.05). Gut brush border enzyme activity was poorly affected by the diets. Gastric chitinase was up-regulated after high BSFM feeding (p < 0.05). The gut peptide and amino acid transport genes were differently regulated by protein source and level. Serum cortisol was unaffected, and the changes in metabolites stayed within the physiological range. High PBM and high BSFM lowered the leukocyte respiratory burst activity and increased the lysozyme activity compared to CV (p < 0.05). The BSFM and PBM both significantly changed the relative percentage of lymphocytes and monocytes (p < 0.05). In conclusion, moderate to high PBM and BSFM inclusions in fishmeal-free diets, either singly or in combination, improved gut function and nutrient retention, resulting in better growth performance and the good welfare of the rainbow trout.

Identifiants

pubmed: 35804596
pii: ani12131698
doi: 10.3390/ani12131698
pmc: PMC9264821
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : AGER Network Foundation project SUSHIN
ID : AGER2, Cod 2016-0112; 2

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Auteurs

Gloriana Cardinaletti (G)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Patrizia Di Marco (P)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Enrico Daniso (E)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Maria Messina (M)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Valeria Donadelli (V)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Maria Grazia Finoia (MG)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Tommaso Petochi (T)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Francesca Fava (F)

Foundation Edmund Mach, Technology Transfer Centre, San Michele all'Adige, 38010 Trento, Italy.

Filippo Faccenda (F)

Foundation Edmund Mach, Technology Transfer Centre, San Michele all'Adige, 38010 Trento, Italy.

Michela Contò (M)

Consiglio per la ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca di Zootecnia e Aquacoltura, Monterotondo, 00015 Roma, Italy.

Roberto Cerri (R)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.
A.I.A.-Agricola Italiana Alimentare S.p.A. Gruppo Veronesi, 37142 Verona, Italy.

Donatella Volpatti (D)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Chiara Bulfon (C)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Alberta Mandich (A)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Alessandro Longobardi (A)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Giovanna Marino (G)

Italian National Institute for Environmental Protection and Research (ISPRA), 00144 Rome, Italy.

Lina Fernanda Pulido-Rodriguez (LF)

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Firenze, 50144 Firenze, Italy.

Giuliana Parisi (G)

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Firenze, 50144 Firenze, Italy.

Emilio Tibaldi (E)

Department of Agricultural, Food, Environmental and Animal Sciences (Di4A), University of Udine, 33100 Udine, Italy.

Classifications MeSH