Alleviation of Metabolic Disturbance by Substituting Kanjang High in

Bacillus biogenic amines estrogen deficiency gut microbiota metagenome function soy sauce

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Jun 2022
Historique:
received: 01 06 2022
revised: 23 06 2022
accepted: 29 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 10 7 2022
Statut: epublish

Résumé

A high salt intake may exacerbate menopausal symptoms and substituting for different types of traditionally made kanjang (TMK; soy sauce) may prevent it. This study examined whether substituting salt with lyophilized TMK containing low and high

Identifiants

pubmed: 35804768
pii: foods11131951
doi: 10.3390/foods11131951
pmc: PMC9265560
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : "functional research of fermented soybean food (safety monitoring)" under the Ministry of Agriculture, Food and Rural Affairs and partly Korea Agro-Fisheries and Food trade corporation.
ID : 21-3

Références

Food Sci Biotechnol. 2022 Feb 28;31(4):475-482
pubmed: 35464246
Osteoarthritis Cartilage. 2015 Aug;23(8):1421-31
pubmed: 25865393
Food Sci Nutr. 2022 Feb 15;10(5):1579-1591
pubmed: 35592291
Nutr Res Pract. 2016 Dec;10(6):629-634
pubmed: 27909561
Food Res Int. 2022 Jun;156:110822
pubmed: 35650987
Endocrinology. 2014 Nov;155(11):4447-60
pubmed: 25147981
mSystems. 2021 Aug 31;6(4):e0044121
pubmed: 34342543
Biosci Microbiota Food Health. 2018;37(4):87-96
pubmed: 30370192
J Agric Food Chem. 2020 Nov 18;68(46):13168-13178
pubmed: 32079403
Food Addit Contam. 2001 Feb;18(2):151-6
pubmed: 11288912
Foods. 2021 Nov 04;10(11):
pubmed: 34828975
J Med Food. 2018 Sep;21(9):905-914
pubmed: 30096014
J Med Food. 2019 Feb;22(2):127-139
pubmed: 30592686
Exp Biol Med (Maywood). 2017 Mar;242(6):593-605
pubmed: 28241734
Am J Physiol Endocrinol Metab. 2018 Jul 1;315(1):E99-E109
pubmed: 29558207
Eur J Nutr. 2021 Jun;60(4):1907-1919
pubmed: 32910260
Korean Circ J. 2014 Jan;44(1):30-6
pubmed: 24497887
J Med Food. 2014 Sep;17(9):1027-35
pubmed: 25188463
Forsch Komplementmed. 2016;23(2):75-80
pubmed: 27161216
J Food Sci. 2018 Aug;83(8):2212-2221
pubmed: 30035387
Menopause. 2021 Jul 12;28(10):1150-1156
pubmed: 34260478
J Ethnopharmacol. 2014 Aug 8;155(1):267-76
pubmed: 24875644
J Sci Food Agric. 2016 Feb;96(3):979-87
pubmed: 25777819
Foods. 2021 Mar 18;10(3):
pubmed: 33803678
Arch Microbiol. 2019 Oct;201(8):1009-1017
pubmed: 31069407
J Food Prot. 1988 Dec;51(12):938-944
pubmed: 30991572
Exp Biol Med (Maywood). 2016 Feb;241(3):296-307
pubmed: 26468168
J Menopausal Med. 2014 Apr;20(1):1-6
pubmed: 25371885
Hypertension. 2006 Jun;47(6):1168-74
pubmed: 16618835
Eur J Epidemiol. 2020 Jun;35(6):567-578
pubmed: 31754945
Genet Mol Res. 2014 Jul 04;13(3):5055-63
pubmed: 25061730
Genes Nutr. 2015 Mar;10(2):455
pubmed: 25701199
J Steroid Biochem Mol Biol. 2014 Sep;143:61-71
pubmed: 24583026
Proc Natl Acad Sci U S A. 2018 Mar 20;115(12):3138-3143
pubmed: 29507217
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100
pubmed: 21045859
Osteoporos Int. 2017 Apr;28(4):1445-1452
pubmed: 28074252
Food Nutr Res. 2016 Dec 20;61(1):1264713
pubmed: 28325999
Complement Ther Clin Pract. 2020 Nov;41:101239
pubmed: 32979708
Biomed Pharmacother. 2021 May;137:111415
pubmed: 33761619
Genes Nutr. 2017 Nov 09;12:31
pubmed: 29151980
Int J Mol Sci. 2022 May 25;23(11):
pubmed: 35682613
J Clin Endocrinol Metab. 2003 Jun;88(6):2404-11
pubmed: 12788835
Antioxidants (Basel). 2021 May 10;10(5):
pubmed: 34068659
Nutrition. 2012 Sep;28(9):896-900
pubmed: 22480799

Auteurs

Sunmin Park (S)

Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan 31499, Korea.
Department of Bioconvergence, Hoseo University, Asan 31499, Korea.

Ting Zhang (T)

Department of Bioconvergence, Hoseo University, Asan 31499, Korea.

Yu Yue (Y)

Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan 31499, Korea.

Su-Ji Jeong (SJ)

Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan 31499, Korea.

Myeong-Seon Ryu (MS)

Department of R & D, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.

Xuangao Wu (X)

Department of Bioconvergence, Hoseo University, Asan 31499, Korea.

Hee-Jong Yang (HJ)

Department of R & D, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.

Do-Yeon Jeong (DY)

Department of R & D, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.

Classifications MeSH