Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells.

dietary fibre fatty acids gut health mucus layer

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
05 Jul 2022
Historique:
received: 11 04 2022
revised: 20 06 2022
accepted: 30 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 10 7 2022
Statut: epublish

Résumé

Short chain fatty acids (SCFAs), especially butyrate (BUT), are known to promote intestinal health, but their role in the protection of intestinal barrier integrity is poorly characterized. The aim of the study was to set up an in vitro model of human colon epithelium using HT29-MTX-E12 cells to delineate the potential role of SCFAs under stress conditions. Accordingly, the HT29-MTX-E12 cells were differentiated for 42 days and subsequently exposed to dextran sulphate sodium (DSS). Further, the effects of BUT or its mixture with acetate and propionate (SCFAs-MIX) were tested to study proliferation, epithelial integrity and mucus production. The results showed that the concentration of 10% DSS for 24 h decreased the TEER about 50% compared to the control in HT29-MTX-E12 cells. The pre-treatment on HT29-MTX-E12 cells with BUT or SCFAs-MIX at specific concentrations significantly (p < 0.05) reduced the DSS-induced damage on epithelial cell integrity and permeability. Further, the treatment with specific concentrations of BUT and SCFAs-MIX for 24 h significantly promoted ZO-1, MUC2 and MUC5AC mRNA expression (p < 0.005). The present study demonstrated the suitability of HT29-MTX-E12 cells treated with DSS as an in vitro stress model of inflammatory bowel disease, which enabled us to understand the effect of bioactive SCFAs on the intestinal barrier.

Identifiants

pubmed: 35804798
pii: foods11131983
doi: 10.3390/foods11131983
pmc: PMC9265952
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Carlotta Giromini (C)

Department of Veterinary and Animal Science, Università Degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.
CRC, Innovation for Well-Being and Environment, Università Degli Studi di Milano, 20122 Milano, Italy.

Antonella Baldi (A)

Department of Veterinary and Animal Science, Università Degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.

Raffaella Rebucci (R)

Department of Veterinary and Animal Science, Università Degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.

Davide Lanzoni (D)

Department of Veterinary and Animal Science, Università Degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.

Martina Policardi (M)

Diabetes Research Institute, IRCCS Ospedale San Raffaele, Via Olgettina, 60, 20132 Milano, Italy.

Tamil Selvi Sundaram (TS)

Department of Veterinary and Animal Science, Università Degli Studi di Milano, Via dell'Università 6, 29600 Lodi, Italy.

Stig Purup (S)

Department of Animal Science, Aarhus University, DK-8830 Tjele, Denmark.

Classifications MeSH