Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24.

database dietary assessment food portion pictures myfood24 nutritional epidemiology web-based 24 h dietary recalls

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
28 Jun 2022
Historique:
received: 18 05 2022
revised: 10 06 2022
accepted: 24 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 14 7 2022
Statut: epublish

Résumé

myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed "good" usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France.

Identifiants

pubmed: 35807861
pii: nu14132681
doi: 10.3390/nu14132681
pmc: PMC9268261
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Medical Research Council
ID : G1100235
Pays : United Kingdom

Références

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Auteurs

Anaïs Hasenböhler (A)

Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.

Lena Denes (L)

Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.

Noémie Blanstier (N)

Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.

Henri Dehove (H)

Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.

Nour Hamouche (N)

Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.

Sarah Beer (S)

Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.

Grace Williams (G)

Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.

Béatrice Breil (B)

Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.

Flore Depeint (F)

Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.

Janet E Cade (JE)

Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Anne-Kathrin Illner-Delepine (AK)

Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.

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Classifications MeSH