Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures.

3D printer ECFCs PLA mango leaf supercritical impregnation

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
01 Jul 2022
Historique:
received: 03 06 2022
revised: 20 06 2022
accepted: 27 06 2022
entrez: 9 7 2022
pubmed: 10 7 2022
medline: 10 7 2022
Statut: epublish

Résumé

The addition of natural substances with pharmacoactive properties to polymeric biomedical devices would provide beneficial regarding the assimilation of these endoprostheses when implanted into a patient's body. The added drug would facilitate endothelization by regulating the inflammatory processes that such interventions entail, preventing contamination hazards and favoring the angiogenesis or formation of blood vessels in the tissue. The present work used mango leaf extract (MLE) obtained through pressurized ethanol for this purpose. Polylactic acid (PLA) in the form of filaments or 3D-printed disks was impregnated by means of supercritical technology with MLE for the culture essays. The release kinetics has been studied and the polymer matrices have been examined by scanning electron microscopy (SEM). The impregnated devices were subjected to in vitro culture of colony-forming endothelial cells. The influence of the different impregnation conditions used for the production of the MLE impregnated polymeric devices on the development of the cell culture was determined by fluorescence microscopy. The best results were obtained from the calcein cultures on 35 °C MLE impregnated into 3D-printed polymer disks.

Identifiants

pubmed: 35808751
pii: polym14132706
doi: 10.3390/polym14132706
pmc: PMC9269286
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Spanish Ministry of Science and Technology
ID : PID2020-116229RB-I00

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Auteurs

Pilar Grosso (P)

Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Cristina Cejudo (C)

Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Ismael Sánchez-Gomar (I)

Biomedicine, Biotechnology and Public Health Department, University of Cadiz, 11002 Cadiz, Spain.
Institute of Research and Innovation in Biomedical Sciences of Cadiz (INIBICA), 11009 Cadiz, Spain.

Mª Carmen Durán-Ruiz (MC)

Biomedicine, Biotechnology and Public Health Department, University of Cadiz, 11002 Cadiz, Spain.
Institute of Research and Innovation in Biomedical Sciences of Cadiz (INIBICA), 11009 Cadiz, Spain.

Rafael Moreno-Luna (R)

Laboratory of Neuroinflammation, National Paraplegics Hospital, SESCAM, 45071 Toledo, Spain.

Lourdes Casas (L)

Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Clara Pereyra (C)

Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Casimiro Mantell (C)

Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, 11519 Cadiz, Spain.

Classifications MeSH