Recent trends and advances in composting and vermicomposting technologies: A review.

Actinomycetes Composting Eisenia fetida Gaseous emissions Mathematical modelling Organic waste management Thermophilic stage

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Sep 2022
Historique:
received: 26 05 2022
revised: 01 07 2022
accepted: 02 07 2022
pubmed: 10 7 2022
medline: 17 8 2022
entrez: 9 7 2022
Statut: ppublish

Résumé

Composting technologies have come a long way, developing from static heaps and windrow composting to smart, artificial intelligence-assisted reactor composting. While in previous years, much attention has been paid to identifying ideal organic waste streams and suitable co-composting candidates, more recent efforts tried to determine novel process-enhancing supplements. These include various single and mixed microbial cultures, additives, bulking agents, or combinations thereof. However, there is still ample need to fine-tune the composting process in order to reduce its impact on the environment and streamline it with circular economy goals. In this review, we highlight recent advances in integrating mathematical modelling, novel supplements, and reactor designs with (vermi-) composting practices and provide an outlook for future developments. These results should serve as reference point to target adjusting screws for process improvement and provide a guideline for waste management officials and stakeholders.

Identifiants

pubmed: 35809873
pii: S0960-8524(22)00920-8
doi: 10.1016/j.biortech.2022.127591
pii:
doi:

Substances chimiques

Soil 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

127591

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Yuwen Zhou (Y)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Ran Xiao (R)

Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China.

Thomas Klammsteiner (T)

Department of Microbiology, University of Innsbruck, Technikerstrasse 25d, 6020 Innsbruck, Austria.

Xiaoliang Kong (X)

College of Resources and Environment, Hunan Agricultural University, Changsha 410128, China.

Binghua Yan (B)

College of Resources and Environment, Hunan Agricultural University, Changsha 410128, China.

Florin-Constantin Mihai (FC)

CERNESIM Center, Department of Exact Sciences and Natural Sciences, Institute of Interdisciplinary Research, "Alexandru Ioan Cuza" University of Iasi, 700506 Iasi, Romania.

Tao Liu (T)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Zengqiang Zhang (Z)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Mukesh Kumar Awasthi (M)

College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China. Electronic address: mukeshawasthi85@nwafu.edu.cn.

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Classifications MeSH