Transnasal endoscopy: moving from endoscopy to the clinical outpatient-blue sky thinking in oesophageal testing.

BARRETT'S OESOPHAGUS COVID-19 DYSPHAGIA ENDOSCOPY OESOPHAGEAL VARICES

Journal

Frontline gastroenterology
ISSN: 2041-4137
Titre abrégé: Frontline Gastroenterol
Pays: England
ID NLM: 101528589

Informations de publication

Date de publication:
2022
Historique:
received: 18 03 2022
accepted: 03 05 2022
entrez: 11 7 2022
pubmed: 12 7 2022
medline: 12 7 2022
Statut: epublish

Résumé

COVID-19 has severely affected UK endoscopy services with an estimate 86% loss of activity during the first wave. Subsequent delays in diagnostic and surveillance procedures highlight the need for novel solutions to tackle the resultant backlog. Transnasal endoscopy (TNE) provides an attractive option compared with conventional upper gastrointestinal endoscopy given its limited use of space, no sedation and reduced nursing resources. We describe piloting and then establishing an outpatient model TNE service in the pandemic era and the implications on resource allocation, training and workforce. We also discuss our experiences and outline ways in which services can evolve to undertake more complex endoscopic diagnostic and therapeutic work. Over 90% of patients describe no discomfort and those who have previously experienced conventional transoral endoscopy preferred the transnasal approach. We describe a low complication rate (0.8%) comprising two episodes of mild epistaxis. The average procedure duration was reasonable (9.9±5.0 min) with full adherence to Joint Advisory Group quality standards. All biopsies assessed were deemed sufficient for diagnosis including those for surveillance procedures. TNE can offer a safe, tolerable, high-quality service outside of a conventional endoscopy setting. Expanding procedural capacity without impacting on the current endoscopy footprint has great potential in recovering endoscopy services following the COVID-19 pandemic. Looking forward, TNE has potential to be used both within the endoscopy suite as part of therapeutic procedures, or outside of the endoscopy unit in outpatient clinics, community hospitals, or mobile units and to achieve this in a more sustainable and environmentally friendly way.

Sections du résumé

Background UNASSIGNED
COVID-19 has severely affected UK endoscopy services with an estimate 86% loss of activity during the first wave. Subsequent delays in diagnostic and surveillance procedures highlight the need for novel solutions to tackle the resultant backlog. Transnasal endoscopy (TNE) provides an attractive option compared with conventional upper gastrointestinal endoscopy given its limited use of space, no sedation and reduced nursing resources.
Our experience UNASSIGNED
We describe piloting and then establishing an outpatient model TNE service in the pandemic era and the implications on resource allocation, training and workforce. We also discuss our experiences and outline ways in which services can evolve to undertake more complex endoscopic diagnostic and therapeutic work. Over 90% of patients describe no discomfort and those who have previously experienced conventional transoral endoscopy preferred the transnasal approach. We describe a low complication rate (0.8%) comprising two episodes of mild epistaxis. The average procedure duration was reasonable (9.9±5.0 min) with full adherence to Joint Advisory Group quality standards. All biopsies assessed were deemed sufficient for diagnosis including those for surveillance procedures.
Discussion UNASSIGNED
TNE can offer a safe, tolerable, high-quality service outside of a conventional endoscopy setting. Expanding procedural capacity without impacting on the current endoscopy footprint has great potential in recovering endoscopy services following the COVID-19 pandemic. Looking forward, TNE has potential to be used both within the endoscopy suite as part of therapeutic procedures, or outside of the endoscopy unit in outpatient clinics, community hospitals, or mobile units and to achieve this in a more sustainable and environmentally friendly way.

Identifiants

pubmed: 35812036
doi: 10.1136/flgastro-2022-102129
pii: flgastro-2022-102129
pmc: PMC9234731
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e65-e71

Informations de copyright

© Author(s) (or their employer(s)) 2022. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Samuel Lim (S)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Hasan Nadim Haboubi (HN)

Gastroenterology, University Hospital Llandough, Cardiff, UK.
Institute of Life Sciences, Swansea University, Swansea, UK.

Simon H C Anderson (SHC)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Patrick Dawson (P)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Ana Paula Machado (AP)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Edna Mangsat (E)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Sara Santos (S)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Terry Wong (T)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.

Sebastian Zeki (S)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.
Comprehensive Cancer Centre, King's College London, London, UK.

Jason Dunn (J)

Gastroenterology Department, Guy's and St Thomas' NHS Foundation Trust, London, UK.
Comprehensive Cancer Centre, King's College London, London, UK.

Classifications MeSH