Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.
nutrition assessment
Journal
BMJ nutrition, prevention & health
ISSN: 2516-5542
Titre abrégé: BMJ Nutr Prev Health
Pays: England
ID NLM: 101769223
Informations de publication
Date de publication:
2022
2022
Historique:
received:
09
07
2021
accepted:
08
12
2021
entrez:
11
7
2022
pubmed:
12
7
2022
medline:
12
7
2022
Statut:
epublish
Résumé
Ultra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region. We evaluated the association of ultra-processed food intake to breast cancer risk in a case-control study including 525 cases (women aged 20-45 years) and 525 matched population-based controls from Chile, Colombia, Costa Rica and Mexico. The degree of processing of foods was classified according to the NOVA classification. Overall, the major contributors to ultra-processed food intake were ready-to-eat/heat foods (18.2%), cakes and desserts (16.7%), carbonated and industrial fruit juice beverages (16.7%), breakfast cereals (12.9%), sausages and reconstituted meat products (12.1%), industrial bread (6.1%), dairy products and derivatives (7.6%) and package savoury snacks (6.1%). Ultra-processed food intake was positively associated with the risk of breast cancer in adjusted models (OR
Identifiants
pubmed: 35814719
doi: 10.1136/bmjnph-2021-000335
pii: bmjnph-2021-000335
pmc: PMC9237890
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1-9Investigateurs
Jenny Tejeda
(J)
Edgar Navarro
(E)
Roberto Jaramillo
(R)
Yorlany Rodas Cortes
(YR)
Alberto Angel
(A)
Carlos Andres Ossa
(CA)
William H Arias
(WH)
Gabriel Bedoya
(G)
Alicia Cock-Rada
(A)
Fernando Herazo
(F)
Israel Díaz-Yunez
(I)
Angel Hernández
(A)
Bernal Cortes
(B)
Paula Gonzalez
(P)
Rebecca Ocampo
(R)
Diego Guillen
(D)
Viviana Loría
(V)
Leonor Moyano
(L)
Jose Luis Soto
(JL)
Elizabeth Donato
(E)
Jamie Guenthoer
(J)
Thomas Donn
(T)
Kelly Wirtala
(K)
Hailey Loucks
(H)
Informations de copyright
© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
Déclaration de conflit d'intérêts
Competing interests: None declared.
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