Scientific opinion on flavouring group evaluation 415 (FGE.415): (

(E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide FGE.415 FL‐no: 16.135 flavouring

Journal

EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076

Informations de publication

Date de publication:
Jul 2022
Historique:
entrez: 11 7 2022
pubmed: 12 7 2022
medline: 12 7 2022
Statut: epublish

Résumé

The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance (

Identifiants

pubmed: 35814922
doi: 10.2903/j.efsa.2022.7355
pii: EFS27355
pmc: PMC9253750
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e07355

Informations de copyright

© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

Références

Crit Rev Toxicol. 2017 Apr;47(4):342-351
pubmed: 27805866
World Health Organ Tech Rep Ser. 1999;884:i-viii, 1-96
pubmed: 10079756
EFSA J. 2017 Jan 24;15(1):e04658
pubmed: 32625254
EFSA J. 2021 Aug 03;19(8):e06768
pubmed: 34377190
Food Chem Toxicol. 2007 Dec;45(12):2533-62
pubmed: 17664037
Food Chem Toxicol. 2011 Feb;49(2):408-22
pubmed: 21093525
Food Chem Toxicol. 2014 Dec;74:164-76
pubmed: 25290856
Regul Toxicol Pharmacol. 2021 Dec;127:105052
pubmed: 34653552
EFSA J. 2022 Jul 04;20(7):e07355
pubmed: 35814922
EFSA J. 2021 Aug 03;19(8):e06769
pubmed: 34377191
Food Chem Toxicol. 2007 Nov;45(11):2097-108
pubmed: 17683841

Auteurs

Classifications MeSH