Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults.


Journal

Physiology & behavior
ISSN: 1873-507X
Titre abrégé: Physiol Behav
Pays: United States
ID NLM: 0151504

Informations de publication

Date de publication:
01 10 2022
Historique:
received: 18 02 2022
revised: 04 07 2022
accepted: 07 07 2022
pubmed: 12 7 2022
medline: 4 8 2022
entrez: 11 7 2022
Statut: ppublish

Résumé

Olfactory function and nutrition are closely related and may influence each other via metabolic parameters. However, the relationship between nutritional blood parameters and olfactory performance is still unclear. Inconclusive findings exist for specific blood parameters. In this extensive analysis, we examined the relationship between olfactory performance, measured with MONEX-40, as well as intensity and pleasantness ratings with 38 metabolic blood parameters, age, sex, and the anthropometric measurements body mass index (BMI) and body fat percentage (BFP). Therefore, we included data of 418 healthy, well-phenotyped Caucasians of the Enable cohort. We replicated age-dependent olfactory identification scores (p < 0.001) and found slight evidence for a body fat dependence measured with BFP (BF

Identifiants

pubmed: 35817126
pii: S0031-9384(22)00213-X
doi: 10.1016/j.physbeh.2022.113907
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

113907

Informations de copyright

Copyright © 2022. Published by Elsevier Inc.

Auteurs

Doris Schicker (D)

Sensory Analytics & Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany; Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany. Electronic address: doris.schicker@ivv.fraunhofer.de.

Brid Karacan (B)

Sensory Analytics & Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany.

Beate Brandl (B)

Core Facility Human Studies, ZIEL Institute for Food and Health, Technical University of Munich, Freising, Germany; Else Kröner-Fresenius-Center of Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.

Thomas Skurk (T)

Core Facility Human Studies, ZIEL Institute for Food and Health, Technical University of Munich, Freising, Germany; Else Kröner-Fresenius-Center of Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.

Dorothee Volkert (D)

Institute for Biomedicine of Aging, Friedrich-Alexander-University Erlangen-Nürnberg, Nuremberg, Germany.

Hans Hauner (H)

Core Facility Human Studies, ZIEL Institute for Food and Health, Technical University of Munich, Freising, Germany; Else Kröner-Fresenius-Center of Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; School of Medicine, Institute of Nutritional Medicine, Klinikum rechts der Isar, Technical University of Munich, Munich, Germany.

Jessica Freiherr (J)

Sensory Analytics & Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany; Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany. Electronic address: jessica.freiherr@ivv.fraunhofer.de.

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Classifications MeSH