Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa.

Bifidobacterium animalis / metabolism Inulin / chemistry Prebiotics Probiotics Synbiotics
Bifidobacterium Digestion Meat product Viability

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
08 2022
Historique:
received: 16 04 2022
revised: 10 06 2022
accepted: 18 06 2022
entrez: 15 7 2022
pubmed: 16 7 2022
medline: 20 7 2022
Statut: ppublish

Résumé

The effect of the addition of the prebiotic inulin and free and microencapsulated Bifidobacterium animalis subsp. Lactis (BB-12) strains to synbiotic dry coppa formulations was evaluated during 45 days of ripening. The following formulations were made: control C without probiotic and prebiotic; PROB with free probiotic; SYNB with free probiotic and inulin; ENPROB with microencapsulated probiotic, and ENSYNB with microencapsulated probiotic and inulin. The incorporation of BB-12 with inulin provided adequate physicochemical characteristics (proximate composition, weight loss, pH, water activity (a

Identifiants

DOI: 10.1016/j.foodres.2022.111544 PMID: 35840239
pubmed: 35840239
pii: S0963-9969(22)00602-0
doi: 10.1016/j.foodres.2022.111544
pii:
doi:

Substances chimiques

Prebiotics 0
Inulin 9005-80-5

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

111544

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Talita Aparecida Ferreira de Campos (TA)

Programa de Pós-Graduação em Engenharia de Alimentos, PEG - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Annecler Rech de Marins (A)

Programa de Pós-Graduação em Ciência de Alimentos, PPC - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Natallya Marques da Silva (N)

Programa de Pós-Graduação em Engenharia de Alimentos, PEG - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Marcos Antonio Matiucci (MA)

Programa de Pós-Graduação em Ciência de Alimentos, PPC - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Iza Catarini Dos Santos (I)

Graduação em Engenharia de Alimentos, DAL - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Claudete Regina Alcalde (CR)

Programa de Pós-Graduação em Zootecnia, PPZ - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil; Graduação em Engenharia de Alimentos, DAL - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Maria Luiza Rodrigues de Souza (ML)

Programa de Pós-Graduação em Zootecnia, PPZ - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil; Graduação em Engenharia de Alimentos, DAL - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Raquel Guttierres Gomes (RG)

Programa de Pós-Graduação em Engenharia de Alimentos, PEG - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil.

Andresa Carla Feihrmann (AC)

Programa de Pós-Graduação em Engenharia de Alimentos, PEG - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil; Programa de Pós-Graduação em Ciência de Alimentos, PPC - Universidade Estadual de Maringá, CEP: 87020-900, Maringá, PR, Brazil. Electronic address: andresafeihrmann@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes irréguliers à Gram positif › Actinobacteria › Bifidobacterium › Bifidobacterium animalis › Effect of the addition of the probiotic...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Inuline › Effect of the addition of the probiotic...
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Prébiotiques › Effect of the addition of the probiotic...
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Probiotiques › Effect of the addition of the probiotic...
questionsmedicales.fr › Aliments et boissons › Aliments › Compléments alimentaires › Probiotiques › Synbiotiques › Effect of the addition of the probiotic...