Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities.
Mallard duck
biochemical parameters
muscovy duck
performance
stocking density
Journal
Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150
Informations de publication
Date de publication:
Sep 2022
Sep 2022
Historique:
received:
01
03
2022
revised:
30
05
2022
accepted:
01
06
2022
pubmed:
17
7
2022
medline:
30
8
2022
entrez:
16
7
2022
Statut:
ppublish
Résumé
This investigation was aimed to inspect if there is an influence of various stocking density on growth, carcass parameters, blood indices, and meat traits of Muscovy and Mallard ducks. One hundred twenty-six 1-day-old of each Muscovy and Mallard ducks were randomly allocated into three experimental groups with different stocking density. Group one (SD
Identifiants
pubmed: 35841644
pii: S0032-5791(22)00283-8
doi: 10.1016/j.psj.2022.101992
pmc: PMC9293631
pii:
doi:
Substances chimiques
Antioxidants
0
Types de publication
Journal Article
Randomized Controlled Trial, Veterinary
Langues
eng
Sous-ensembles de citation
IM
Pagination
101992Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Inc. All rights reserved.