A Potent Antioxidant Sesquiterpene, Abelsaginol, from


Journal

ACS omega
ISSN: 2470-1343
Titre abrégé: ACS Omega
Pays: United States
ID NLM: 101691658

Informations de publication

Date de publication:
12 Jul 2022
Historique:
entrez: 18 7 2022
pubmed: 19 7 2022
medline: 19 7 2022
Statut: epublish

Résumé

The sesquiterpenoid compound abelsaginol (

Identifiants

pubmed: 35847298
doi: 10.1021/acsomega.2c02974
pmc: PMC9280938
doi:

Types de publication

Journal Article

Langues

eng

Pagination

24004-24011

Informations de copyright

© 2022 The Authors. Published by American Chemical Society.

Déclaration de conflit d'intérêts

The authors declare no competing financial interest.

Références

PLoS One. 2020 Nov 25;15(11):e0242591
pubmed: 33237925
ACS Omega. 2021 Oct 04;6(41):27546-27551
pubmed: 34693175
J Agric Food Chem. 2008 Feb 13;56(3):696-704
pubmed: 18211027
Int J Cancer. 2017 Feb 1;140(3):696-704
pubmed: 27784132
J Comput Chem. 2013 Oct 30;34(28):2430-45
pubmed: 23939817
ACS Omega. 2020 Jul 07;5(28):17715-17720
pubmed: 32715258
Free Radic Biol Med. 1999 May;26(9-10):1231-7
pubmed: 10381194
RSC Adv. 2020 May 27;10(34):20089-20097
pubmed: 35520421
Chemistry. 1997 Feb;3(2):212-8
pubmed: 24022950
J Org Chem. 2012 Apr 20;77(8):3868-77
pubmed: 22475027
J Phys Chem B. 2011 Oct 27;115(42):12234-46
pubmed: 21919526
J Comput Chem. 2014 Oct 30;35(28):2019-26
pubmed: 25142611
J Nat Prod. 2008 Jul;71(7):1173-7
pubmed: 18553924
ACS Omega. 2020 Sep 04;5(37):24106-24110
pubmed: 32984732
Org Lett. 2002 May 30;4(11):1847-9
pubmed: 12027629
Biochem Soc Trans. 2003 Oct;31(Pt 5):1059-61
pubmed: 14505479
Org Biomol Chem. 2007 Nov 21;5(22):3682-9
pubmed: 17971998
J Chem Inf Model. 2016 Sep 26;56(9):1714-24
pubmed: 27585285
Nat Prod Res. 2019 Jun;33(12):1699-1704
pubmed: 29409349
J Agric Food Chem. 2016 Feb 10;64(5):997-1027
pubmed: 26728425
Chem Rev. 2014 Sep 24;114(18):9022-46
pubmed: 25180889
Nat Prod Res. 2016;30(5):565-9
pubmed: 26230217
RSC Adv. 2021 Apr 15;11(24):14269-14275
pubmed: 35423974
J Phys Chem A. 2008 Feb 14;112(6):1095-9
pubmed: 18211046
J Phys Chem B. 2009 May 7;113(18):6378-96
pubmed: 19366259
Food Chem. 2019 Jan 30;272:494-506
pubmed: 30309574
J Org Chem. 2020 Dec 4;85(23):15514-15520
pubmed: 33150788
J Phys Chem B. 2012 Aug 9;116(31):9316-25
pubmed: 22799525
J Phys Chem A. 2006 Oct 19;110(41):11665-76
pubmed: 17034160
Phys Chem Chem Phys. 2013 Apr 7;15(13):4642-50
pubmed: 23423333

Auteurs

Thuc Dinh Ngoc (TD)

Department of Science and Technology Management, Hong Duc University, Thanh Hóa, Thanh Hóa 40000, Vietnam.

Mai Vu Thi Ha (MV)

Department of Science and Technology Management, Hong Duc University, Thanh Hóa, Thanh Hóa 40000, Vietnam.

Thanh Nguyen Le (TN)

Institute of Marine Biochemistry (IMBC), Graduate University of Science and Technology (GUST), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam.

Hue Vu Thi (HV)

Institute of Marine Biochemistry (IMBC), Graduate University of Science and Technology (GUST), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam.

Thi Van Anh Nguyen (TV)

University of Science and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi 10000, Vietnam.

Adam Mechler (A)

Department of Biochemistry and Chemistry, La Trobe University, Melbourne, Victoria 3086, Australia.

Nguyen Thi Hoa (NT)

The University of Danang - University of Technology and Education, Danang 550000, Vietnam.

Quan V Vo (QV)

The University of Danang - University of Technology and Education, Danang 550000, Vietnam.

Classifications MeSH