Valosin-containing protein (VCP/p97) is responsible for the endocytotic trafficking of classical swine fever virus.


Journal

Veterinary microbiology
ISSN: 1873-2542
Titre abrégé: Vet Microbiol
Pays: Netherlands
ID NLM: 7705469

Informations de publication

Date de publication:
Sep 2022
Historique:
received: 10 05 2022
revised: 30 06 2022
accepted: 09 07 2022
pubmed: 20 7 2022
medline: 16 8 2022
entrez: 19 7 2022
Statut: ppublish

Résumé

Classical swine fever virus (CSFV), a member of the Flaviviridae enveloped RNA virus family, results in an epidemic disease that brings serious economic losses to the pig industry worldwide. Valosin-containing protein (VCP/p97), a multifunctional active protein in cells, is related to the life activities of many viruses. However, the role of VCP in CSFV infection remains unknown. In this study, it was first found that treatment of VCP inhibitors impaired CSFV propagation. Furthermore, overexpression or knockdown of VCP showed that it was essential for CSFV infection. Moreover, confocal microscopy and immunoprecipitation assay showed that VCP was recruited for intracellular transport from early endosomes to lysosomes. Importantly, knockdown of VCP prevented CSFV to release from early endosomes, suggesting that VCP is a key factor for CSFV trafficking. Taken together, our findings first demonstrate that the endocytosis of CSFV into PK-15 cells requires the participation of VCP, providing the alternative approach for the discovery of novel anti-flaviviridae drugs.

Identifiants

pubmed: 35849988
pii: S0378-1135(22)00181-X
doi: 10.1016/j.vetmic.2022.109511
pii:
doi:

Substances chimiques

Valosin Containing Protein EC 3.6.4.6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109511

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Rui-Cong Sun (RC)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Jia-Huan Hu (JH)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Xiao-Han Li (XH)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Chun-Chun Liu (CC)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Ya-Yun Liu (YY)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Jing Chen (J)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Yi-Chen Yang (YC)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China.

Bin Zhou (B)

MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China; Key Laboratory of Animal Bacteriology, Ministry of Agriculture and Rural Affairs, Nanjing Agricultural University, Nanjing, China. Electronic address: zhoubin@njau.edu.cn.

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