Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth.

breast milk composition diet dietary habits fatty acids profile lactation polyunsaturated fatty acids

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2022
Historique:
received: 14 01 2022
accepted: 23 05 2022
entrez: 25 7 2022
pubmed: 26 7 2022
medline: 26 7 2022
Statut: epublish

Résumé

The fatty acid (FA) composition of breast milk is a relevant aspect related to the development of the lactating infant. The present study aimed at exploring correlations between dietary intake of macro- and micronutrients with the FA profile in breast milk, and the possible implication for infants' growth. Breast milk samples from a cohort of lactating women were collected 7-15 days postpartum. The FA profiles in triacylglycerol (TAG) and phospholipid (PL)-rich fractions were analyzed by gas chromatography. Diet was registered during the third trimester of pregnancy by means of a food frequency questionnaire (FFQ). In addition, anthropometric measurements of infants were collected from gestation and up to 12 months postpartum. The FA profile in breast milk was characterized by a median of 37.4, 41.3 and 16.8% of saturated, monounsaturated, and polyunsaturated FAs, respectively. From the dietary components, zinc, iron, and B group vitamins were correlated positively with the proportion of total n-3 FAs in TAG and C20:5 n-3 in PL. Lycopene, vitamin E, zinc, and vitamin B2 showed a similar correlation with total polyunsaturated fatty acid (PUFA), total n-6 FAs, C20:4 n-6, and C18:2 n-6 in TAG. Regarding food groups, nuts showed the strongest association with several PUFA both in TAG and PL, while the vegetable group was also positively associated with C18:3 n-3. Furthermore, the concentration of linolenic acid (C18:3 n-3) and palmitic acid (C16:0) were positively associated with increased length for age (LFA) and weight for age (WFA) at 12 months compared with birth [ΔLFA -0.16 (-0.85, 0.37); ΔWFA -0.26 (-0.77, 0.21)]. Mothers' intake of nuts, dietary sources of zinc, iron, and B group vitamins were identified as potential predictors of a high-unsaturated FA profile in breast milk. In addition, linolenic and palmitic acids in breast milk were positively associated with infants' growth in the first year of life.

Identifiants

pubmed: 35873422
doi: 10.3389/fnut.2022.854786
pmc: PMC9296781
doi:

Types de publication

Journal Article

Langues

eng

Pagination

854786

Informations de copyright

Copyright © 2022 Calvo-Lerma, Selma-Royo, Hervas, Yang, Intonen, González, Martínez-Costa, Linderborg and Collado.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The handling editor AG-I declared a shared affiliation with the authors JC-L, MS-R, and MC at the time of review.

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Auteurs

Joaquim Calvo-Lerma (J)

Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

Marta Selma-Royo (M)

Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

David Hervas (D)

Department of Applied Statistics and Operations Research, and Quality, Universitat Politècnica de València, Valencia, Spain.

Baoru Yang (B)

Department of Life Technologies, Food Sciences, University of Turku, Turku, Finland.

Linda Intonen (L)

Department of Life Technologies, Food Sciences, University of Turku, Turku, Finland.

Sonia González (S)

Department of Functional Biology, University of Oviedo, Oviedo, Spain.
Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.

Cecilia Martínez-Costa (C)

Pediatric Gastroenterology and Nutrition Section, Hospital Clínico Universitario Valencia, INCLIVA Research Center, Valencia, Spain.

Kaisa M Linderborg (KM)

Department of Life Technologies, Food Sciences, University of Turku, Turku, Finland.

Maria Carmen Collado (MC)

Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

Classifications MeSH