UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment.

biomarkers dietary assessment methods multi‐disciplinary research wearable technology

Journal

Nutrition bulletin
ISSN: 1471-9827
Titre abrégé: Nutr Bull
Pays: England
ID NLM: 9315625

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 19 04 2021
accepted: 19 04 2021
entrez: 25 7 2022
pubmed: 26 7 2022
medline: 26 7 2022
Statut: ppublish

Résumé

The development of better and more robust measures of dietary intake in free living situations was identified as a priority for advancing nutrition research by the Office of Strategic Coordination for Health Research (OSCHR) Review of Nutrition and Human Health Research in 2017. The UK Nutrition Research Partnership (NRP) sponsored a workshop on Dietary Intake Assessment methodology alongside its series of 'Hot Topic' workshops designed to accelerate progress in nutrition research by bringing together people from a range of different disciplines. The workshop on Dietary Intake Assessment methodology took place via Zoom over two half-days in January 2021 and included 50 scientists from a wide range of disciplines. The problems with current methods of dietary assessment and how emerging technologies might address them were set out in pre-recorded presentations and explored in panel discussions. Participants then worked in breakout groups to discuss and prioritise the research questions that should be addressed to best further the field and lead to improvements in dietary assessment methodology. Five priority research questions were selected. Participants were asked to brainstorm potential approaches for addressing them and were then asked to focus on one approach and develop it further. At the end of these sessions, participants presented their project ideas to the rest of the workshop and these will be reported back to the Medical Research Council. It is hoped that potential collaborative projects arising from these discussions will be taken forward in response to future funding calls.

Identifiants

pubmed: 35874552
doi: 10.1111/nbu.12501
pii: NBU12501
pmc: PMC9290602
doi:

Types de publication

News

Langues

eng

Pagination

228-237

Subventions

Organisme : Medical Research Council
ID : MR/J010308/1
Pays : United Kingdom

Informations de copyright

© 2021 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.

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Auteurs

Anne de la Hunty (A)

British Nutrition Foundation London UK.

Judith Buttriss (J)

British Nutrition Foundation London UK.

John Draper (J)

Institute of Biological Environmental and Rural Sciences Aberystwyth University Aberystwyth UK.

Helen Roche (H)

University College Dublin Dublin Ireland.

Georgia Levey (G)

Imperial College London London UK.

Ana Florescu (A)

Science Practice Ltd London UK.

Naomi Penfold (N)

Science Practice Ltd London UK.

Gary Frost (G)

Imperial College London London UK.

Classifications MeSH