HS-SPME-GC/MS Analysis for Revealing Carob's Ripening.
VOCs
carob fruit
odor
ripening process
smell
Journal
Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790
Informations de publication
Date de publication:
15 Jul 2022
15 Jul 2022
Historique:
received:
10
06
2022
revised:
04
07
2022
accepted:
11
07
2022
entrez:
27
7
2022
pubmed:
28
7
2022
medline:
28
7
2022
Statut:
epublish
Résumé
Carob's recognized nutritional and medicinal value next to its unique agriculture importance is associated with an array of social, economic, and cultural activities. The carob fruit is popular for its intense aroma due to the emitted volatile organic compounds (VOCs). The composition of VOCs released from carob fruits changes during ripening, rendering it a non-invasive tool for the determination of the ripening period and freshness of the fruit. Therefore, headspace solid-phase microextraction gas chromatography/mass spectrometry (HS-SPME-GC/MS) was applied to reveal the respective gaseous signal molecules related to fruit maturity. The sampling was implemented during weeks 26-36 from five different locations in Cyprus. Additionally, the gaseous emissions of total VOCs (TVOCs) and carbon dioxide (CO
Identifiants
pubmed: 35888780
pii: metabo12070656
doi: 10.3390/metabo12070656
pmc: PMC9320592
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Regional Development Fund and the Republic of Cyprus through the Cyprus Research and Innovation Foundation
ID : BlackGold INTEGRATED/0916/0019
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