Efficacy of the holistic, psychonutritional approach of

Binge eating disorder Dysfunctional eating Nutrition Obesity Psychotherapy T2DM

Journal

Journal of diabetes and metabolic disorders
ISSN: 2251-6581
Titre abrégé: J Diabetes Metab Disord
Pays: Switzerland
ID NLM: 101590741

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 14 12 2021
accepted: 29 06 2022
pubmed: 28 7 2022
medline: 28 7 2022
entrez: 27 7 2022
Statut: epublish

Résumé

Dysfunctional eating is strongly associated with obesity and worsens type 2 diabetes (T2DM) outcomes. The aim of this study was to investigate the effectiveness of the psycho-nutritional treatment (PNT) of " PNT includes psychotherapeutical, nutritional, physical and social activities. Subjects with obesity, T2DM and dysfunctional eating habits who completed the 8 weeks residential program between 2010 and 2019 were compared with obese, T2DM, dysfunctional eaters who underwent to a conventional, hospital-based, nutritional treatment (CT). Anthropometric variables, glucolipid panel, and body composition were assessed at baseline and at the end of the program. Weight and HbA1c were also measured after one year from the completion. Sixty-nine patients completed the PNT and reduced weight (-7 ± 3.2%; PNT is effective in improving T2DM management in patients with obesity and dysfunctional eating.

Identifiants

pubmed: 35891980
doi: 10.1007/s40200-022-01085-1
pii: 1085
pmc: PMC9305049
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

1883-1893

Informations de copyright

© The Author(s), under exclusive licence to Tehran University of Medical Sciences 2022.

Déclaration de conflit d'intérêts

Conflict of interestNone.

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Auteurs

Luisa Barana (L)

Section of Endocrinology and Metabolism, Department of Medicine, University of Perugia, Piazzale Gambuli 1, 06129 Perugia, Italy.
Centro DAI e Obesità of Città della Pieve, USL Umbria1 Città della Pieve, Via Beato Giacomo Villa 1, 06062 Città della Pieve, PG Italy.

Georgia Colleluori (G)

Centro DAI e Obesità of Città della Pieve, USL Umbria1 Città della Pieve, Via Beato Giacomo Villa 1, 06062 Città della Pieve, PG Italy.
Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, via Tronto 10 A, 60020 Ancona, Italy.

Maria Teresa Sulpizi (MT)

Section of Endocrinology and Metabolism, Department of Medicine, University of Perugia, Piazzale Gambuli 1, 06129 Perugia, Italy.

Kathleen Ortenzi (K)

Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, via Tronto 10 A, 60020 Ancona, Italy.

Luca Farano (L)

Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, via Tronto 10 A, 60020 Ancona, Italy.

Carmine Giuseppe Fanelli (CG)

Section of Endocrinology and Metabolism, Department of Medicine, University of Perugia, Piazzale Gambuli 1, 06129 Perugia, Italy.

Riccardo Calafiore (R)

Section of Endocrinology and Metabolism, Department of Medicine, University of Perugia, Piazzale Gambuli 1, 06129 Perugia, Italy.

Laura Dalla Ragione (L)

Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, via Tronto 10 A, 60020 Ancona, Italy.

Simone Pampanelli (S)

Center for the Study of Obesity, Department of Experimental and Clinical Medicine, Marche Polytechnic University, via Tronto 10 A, 60020 Ancona, Italy.
U.O. M.I.S.E.M., Torre Ellittica piano +1, Ospedale S.Maria della Misericordia, Piazza Lucio Severi 1/8, 06129 S.Andrea delle Fratte, Perugia, PG Italy.

Classifications MeSH