Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
22 Jul 2022
22 Jul 2022
Historique:
received:
29
06
2022
accepted:
11
07
2022
entrez:
27
7
2022
pubmed:
28
7
2022
medline:
28
7
2022
Statut:
epublish
Résumé
In the original publication [1], there was a mistake in "Figure 2, Figure 3, Figure 4, and Figure 5" as published [...].
Identifiants
pubmed: 35892816
pii: foods11152174
doi: 10.3390/foods11152174
pmc: PMC9331354
pii:
doi:
Types de publication
Published Erratum
Langues
eng
Commentaires et corrections
Type : ErratumFor
Références
Foods. 2022 Jul 22;11(15):
pubmed: 35892816