Shibi Tea (

Animals Apoptosis Carbon Tetrachloride / toxicity Chemical and Drug Induced Liver Injury / drug therapy Flavonoids / pharmacology Inflammation / metabolism Liver / metabolism Mice Mice, Inbred C57BL NF-E2-Related Factor 2 / metabolism NF-kappa B / metabolism Oxidative Stress Proto-Oncogene Proteins c-bcl-2 / metabolism Signal Transduction Teas, Herbal
Adinandra nitida (Theaceae) Camellianin A anti-apoptosis inflammation liver injury oxidative stress

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
24 Jul 2022
Historique:
received: 28 05 2022
revised: 08 07 2022
accepted: 16 07 2022
entrez: 27 7 2022
pubmed: 28 7 2022
medline: 29 7 2022
Statut: epublish

Résumé

Liver injury is a significant public health issue nowadays. Shibi tea is a non-

Identifiants

DOI: 10.3390/nu14153037 PMID: 35893891 PMC: PMC9332116
pubmed: 35893891
pii: nu14153037
doi: 10.3390/nu14153037
pmc: PMC9332116
pii:
doi:

Substances chimiques

Flavonoids 0
NF-E2-Related Factor 2 0
NF-kappa B 0
Proto-Oncogene Proteins c-bcl-2 0
Teas, Herbal 0
camellianin A 109232-77-1
Carbon Tetrachloride CL2T97X0V0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : "14th Five-Year Plan" team-building projects of Guangdong Academy of Agricultural Sciences
ID : 202126TD
Organisme : Guangzhou Science and Technology Plan Projects
ID : 202102020047, 202002030202
Organisme : Guangdong Basic and Applied Basic Research Foundation
ID : 2020A1515011266, 2021A1515010958
Organisme : Key-Area Research and Development Program of Guangdong Province
ID : 2020B0202080003
Organisme : Innovation Fund projects of Guangdong Academy of Agricultural Sciences
ID : 202115, 202035
Organisme : Special fund for scientific innovation strategy-construction of high level Academy of Agriculture Science
ID : R2019PY-JX004
Organisme : the Innovation Fund projects of Guangdong Key Laboratory of Tea Plant Resources Innovation and Utilization
ID : 2021CX02
Organisme : Qingyuan Science and Technology Program
ID : DZXQY021

Références

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Auteurs

Ruohong Chen (R)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Yingyi Lian (Y)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510641, China.

Shuai Wen (S)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Qiuhua Li (Q)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Lingli Sun (L)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Xingfei Lai (X)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Zhenbiao Zhang (Z)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Junquan Zhu (J)

Guangdong Society of Plant Protection, Guangzhou 510640, China.

Linsong Tang (L)

Taihongyuan Agriculture Co., Ltd., Xinyi, Maoming 525000, China.

Ji Xuan (J)

Hospital of South China University of Technology, Guangzhou 510641, China.

Erdong Yuan (E)

School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou 510641, China.
ORCID: 0000-0002-6674-1448

Shili Sun (S)

Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Shibi Tea (
questionsmedicales.fr › Phénomènes physiologiques cellulaires › Mort cellulaire › Mort cellulaire régulée › Apoptose › Shibi Tea (
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures halogénés › Hydrocarbures chlorés › Tétrachloro-méthane › Shibi Tea (
questionsmedicales.fr › Troubles dus à des produits chimiques › Intoxication › Lésions hépatiques dues aux substances › Shibi Tea (
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Shibi Tea (
questionsmedicales.fr › États, signes et symptômes pathologiques › Processus pathologiques › Inflammation › Shibi Tea (
questionsmedicales.fr › Système digestif › Foie › Shibi Tea (
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Shibi Tea (
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Lignées consanguines de souris › Souris de lignée C57BL › Shibi Tea (
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Facteurs de transcription › Facteurs de transcription à motif basique et à glissière à leucines › Facteur-2 apparenté à NF-E2 › Shibi Tea (
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Facteurs de transcription › Facteur de transcription NF-kappa B › Shibi Tea (
questionsmedicales.fr › Phénomènes physiologiques › Stress physiologique › Stress oxydatif › Shibi Tea (
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines tumorales › Protéines oncogènes › Protéines proto-oncogènes › Protéines proto-oncogènes c-bcl-2 › Shibi Tea (
questionsmedicales.fr › Phénomènes physiologiques cellulaires › Transduction du signal › Shibi Tea (
questionsmedicales.fr › Aliments et boissons › Boissons › Tisanes › Shibi Tea (