An Outdoor Access Period Improves Chicken Cecal Microbiota and Potentially Increases Micronutrient Biosynthesis.

caecal microbiota environmental sustainability free-range chickens gut microbiome prediction mutual exclusion zoonotic potential

Journal

Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658

Informations de publication

Date de publication:
2022
Historique:
received: 25 03 2022
accepted: 13 06 2022
entrez: 1 8 2022
pubmed: 2 8 2022
medline: 2 8 2022
Statut: epublish

Résumé

Characterizing the gut microbiota of free-range and alternative poultry production systems provides information, which can be used to improve poultry welfare, performance, and environmental sustainability. Gut microbiota influence not only the health and metabolism of the host but also the presence of zoonotic agents contaminating food of animal origin. In this study, the composition and diversity of the cecal microbiota community of free-range grown chickens were characterized by 16S rDNA high-throughput Illumina sequencing. Significant differences were observed in the composition of chicken cecal microbiota at the time points of 28 days of age (Indoor group) and 56 days of age (Outdoor group), i.e., before and after the outdoor access period of chicken groups. The Outdoor group showed a richer and more complex microbial community, characterized by the onset of new phyla such as Deferribacterota and Synergistota, while the Indoor group showed an increase in Campylobacterota. At the species level, it is noteworthy that the occurrence of

Identifiants

pubmed: 35909674
doi: 10.3389/fvets.2022.904522
pmc: PMC9330014
doi:

Types de publication

Journal Article

Langues

eng

Pagination

904522

Informations de copyright

Copyright © 2022 Varriale, Coretti, Dipineto, Green, Pace, Lembo, Menna, Fioretti and Borrelli.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Lorena Varriale (L)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.

Lorena Coretti (L)

Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, Naples, Italy.
TaskForce on Microbiome Studies, University of Naples Federico II, Naples, Italy.

Ludovico Dipineto (L)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.
TaskForce on Microbiome Studies, University of Naples Federico II, Naples, Italy.

Brian D Green (BD)

The Institute for Global Food Security, Faculty of Medicine, Health and Life Sciences, Queen's University Belfast, Belfast, United Kingdom.

Antonino Pace (A)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.

Francesca Lembo (F)

Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II, Naples, Italy.
TaskForce on Microbiome Studies, University of Naples Federico II, Naples, Italy.

Lucia Francesca Menna (LF)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.

Alessandro Fioretti (A)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.

Luca Borrelli (L)

Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, Naples, Italy.
TaskForce on Microbiome Studies, University of Naples Federico II, Naples, Italy.

Classifications MeSH