Nutrition program, physical activity and gut microbiota modulation: a randomized controlled trial to promote a healthy lifestyle in students with vitamin D3 deficiency.


Journal

Minerva medica
ISSN: 1827-1669
Titre abrégé: Minerva Med
Pays: Italy
ID NLM: 0400732

Informations de publication

Date de publication:
Aug 2022
Historique:
entrez: 1 8 2022
pubmed: 2 8 2022
medline: 3 8 2022
Statut: ppublish

Résumé

University students are a high-risk group for stress, consumption of junk food and significant weight gain over a short period. Inadequate vitamin D intake has been linked to many health issues, including chronic headache, apathy, aggression and depression. Furthermore, vitamin D deficiency led to dysbiosis of the gut microbiota. The purpose of our study was to estimate the effect of 90-days healthy lifestyle programs along with gut microbiota modulation in university students with vitamin D<inf>3</inf> deficiency. In this randomized controlled trial, 130 students (18-25 years old) with vitamin D deficiency were recruited. Both the standard care group (N.=65) and the intervention group (N.=65) received a 3-months course of individually selected nutrition program and physical activity (8000-10,000 steps daily). The intervention group received an additional treatment with synbiotic Acidolac and vitamin D<inf>3</inf> for 3 months. The psycho-emotional status of the participants was assessed by a validated questionnaire that examined situational anxiety. In all students, blood pressure, anthropometric variables, as well as laboratory metabolic parameters, were recorded. In both groups, vitamin D<inf>3</inf> deficiency was associated with instability and lability of mental processes, mood swings, bad sleep, high rates of stuck and agitation for any problem. Combined therapy (diet, physical activity and synbiotic) induced a significant improvement in the psycho-emotional state of students. The 90-days therapy vitamin D<inf>3</inf> increased the level of vitamin D<inf>3</inf> in serum in the intervention group. Lastly, we observed a decrease in the body weight, body mass index, waist circumference and fatty mass, only in students included in the interventional group. Nutrition program, physical activity, vitamin D<inf>3</inf> intake and gut microbiota modulation led to both the improvement in vitamin D levels in serum and emotional harmonization.

Sections du résumé

BACKGROUND BACKGROUND
University students are a high-risk group for stress, consumption of junk food and significant weight gain over a short period. Inadequate vitamin D intake has been linked to many health issues, including chronic headache, apathy, aggression and depression. Furthermore, vitamin D deficiency led to dysbiosis of the gut microbiota. The purpose of our study was to estimate the effect of 90-days healthy lifestyle programs along with gut microbiota modulation in university students with vitamin D<inf>3</inf> deficiency.
METHODS METHODS
In this randomized controlled trial, 130 students (18-25 years old) with vitamin D deficiency were recruited. Both the standard care group (N.=65) and the intervention group (N.=65) received a 3-months course of individually selected nutrition program and physical activity (8000-10,000 steps daily). The intervention group received an additional treatment with synbiotic Acidolac and vitamin D<inf>3</inf> for 3 months. The psycho-emotional status of the participants was assessed by a validated questionnaire that examined situational anxiety. In all students, blood pressure, anthropometric variables, as well as laboratory metabolic parameters, were recorded.
RESULTS RESULTS
In both groups, vitamin D<inf>3</inf> deficiency was associated with instability and lability of mental processes, mood swings, bad sleep, high rates of stuck and agitation for any problem. Combined therapy (diet, physical activity and synbiotic) induced a significant improvement in the psycho-emotional state of students. The 90-days therapy vitamin D<inf>3</inf> increased the level of vitamin D<inf>3</inf> in serum in the intervention group. Lastly, we observed a decrease in the body weight, body mass index, waist circumference and fatty mass, only in students included in the interventional group.
CONCLUSIONS CONCLUSIONS
Nutrition program, physical activity, vitamin D<inf>3</inf> intake and gut microbiota modulation led to both the improvement in vitamin D levels in serum and emotional harmonization.

Identifiants

pubmed: 35912804
pii: S0026-4806.22.07992-7
doi: 10.23736/S0026-4806.22.07992-7
doi:

Substances chimiques

Vitamins 0
Vitamin D 1406-16-2
Cholecalciferol 1C6V77QF41

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

683-694

Auteurs

Anastasiia Tokarchuk (A)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Ludovico Abenavoli (L)

Department of Health Sciences, Magna Grecia University, Catanzaro, Italy - l.abenavoli@unicz.it.

Nazarii Kobyliak (N)

Department of Endocrinology, Bogomolets National Medical University, Kyiv, Ukraine.
Medical Laboratory CSD, Kyiv, Ukraine.

Maria Khomenko (M)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Mariia Revun (M)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Nadiia Dolgaia (N)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Nataliia Molochek (N)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Olena Tsyryuk (O)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Anna Garnytska (A)

Department of Diabetology, Shupyk National Healthcare University of Ukraine, Kyiv, Ukraine.

Valentyna Konakh (V)

Department of Endocrinology, Bogomolets National Medical University, Kyiv, Ukraine.

Rinaldo Pellicano (R)

Unit of Gastroenterology, Molinette Hospital, Turin, Italy.

Sharmila Fagoonee (S)

Institute of Biostructure and Bioimaging, National Research Council, Molecular Biotechnology Center, Turin, Italy.

Liudmyla Ostapchenko (L)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.

Tetyana Falalyeyeva (T)

Educational and Scientific Centre, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine.
Medical Laboratory CSD, Kyiv, Ukraine.

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Classifications MeSH