Bacterial DNAemia in Older Participants and Nonagenarian Offspring and Association With Redox Biomarkers: Results From MARK-AGE Study.


Journal

The journals of gerontology. Series A, Biological sciences and medical sciences
ISSN: 1758-535X
Titre abrégé: J Gerontol A Biol Sci Med Sci
Pays: United States
ID NLM: 9502837

Informations de publication

Date de publication:
26 01 2023
Historique:
received: 22 02 2022
pubmed: 2 8 2022
medline: 31 1 2023
entrez: 1 8 2022
Statut: ppublish

Résumé

Aging and age-related diseases have been linked to microbial dysbiosis with changes in blood bacterial DNA concentration. This condition may promote chronic low-grade inflammation, which can be further aggravated by antioxidant nutrient deficiency. Low plasma carotenoids are associated with an increased risk of inflammation and cellular damage and predict mortality. However, no evidence is yet available on the relationship between antioxidants and the blood bacterial DNA (BB-DNA). Therefore, this study aimed to compare BB-DNA from (a) GO (nonagenarian offspring), (b) age-matched controls (Randomly recruited Age-Stratified Individuals from the General population [RASIG]), and (c) spouses of GO (SGO) recruited in the MARK-AGE project, as well as to investigate the association between BB-DNA, behavior habits, Charlson Comorbidity Index (CCI), leucocyte subsets, and the circulating levels of some antioxidants and oxidative stress markers. BB-DNA was higher in RASIG than GO and SGO, whereas GO and SGO participants showed similar values. BB-DNA increased in smokers and males with CCI ≥ 2 compared with those with CCI ≤ 1 within RASIG. Moreover, BB-DNA was positively associated with lymphocyte, neutrophil, and monocyte counts, but not with self-reported dietary habits. Higher quartiles of BB-DNA were associated with low lutein and zeaxanthin and elevated malondialdehyde plasma concentrations in RASIG. BB-DNA was also positively correlated with nitric oxide levels. Herein, we provide evidence of a reduced BB-DNA in individuals from long-living families and their spouses, suggesting a decreased microbial dysbiosis and bacterial systemic translocation. BB-DNA was also associated with smoking, CCI, leukocyte subsets, and some redox biomarkers in older participants.

Identifiants

pubmed: 35914804
pii: 6653118
doi: 10.1093/gerona/glac154
pmc: PMC9879758
doi:

Substances chimiques

Antioxidants 0
Biomarkers 0
DNA, Bacterial 0

Types de publication

Comparative Study Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

42-50

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press on behalf of The Gerontological Society of America.

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Auteurs

Robertina Giacconi (R)

Advanced Technology Center for Aging Research, IRCCS INRCA, Ancona, Italy.

Patrizia D'Aquila (P)

Department of Biology, Ecology and Earth Sciences (DIBEST), University of Calabria, Rende, Italy.

Marco Malavolta (M)

Advanced Technology Center for Aging Research, IRCCS INRCA, Ancona, Italy.

Francesco Piacenza (F)

Advanced Technology Center for Aging Research, IRCCS INRCA, Ancona, Italy.

Alexander Bürkle (A)

Molecular Toxicology Group, Department of Biology, University of Konstanz, Konstanz, Germany.

María Moreno Villanueva (MM)

Molecular Toxicology Group, Department of Biology, University of Konstanz, Konstanz, Germany.
Human Performance Research Centre, Department of Sport Science, University of Konstanz, Konstanz, Germany.

Martijn E T Dollé (MET)

Centre for Health Protection, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.

Eugène Jansen (E)

Centre for Health Protection, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.

Tilman Grune (T)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.
Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Efstathios S Gonos (ES)

National Hellenic Research Foundation, Institute of Biology, Medicinal Chemistry and Biotechnology, Athens, Greece.

Claudio Franceschi (C)

Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy.
Institute of Information Technologies, Mathematics and Mechanics, Lobachevsky University, Nizhniy Novgorod, Russia.

Miriam Capri (M)

Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Bologna, Italy.
Interdepartmental Center-Alma Mater Research Institute on Global Challenges and Climate Change, University of Bologna, Bologna, Italy.

Daniela Gradinaru (D)

Ana Aslan National Institute of Gerontology and Geriatrics, Bucharest, Romania.
Faculty of Pharmacy, Department of Biochemistry, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.

Beatrix Grubeck-Loebenstein (B)

Research Institute for Biomedical Aging Research, University of Innsbruck, Innsbruck, Austria.

Ewa Sikora (E)

Laboratory of the Molecular Bases of Ageing, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland.

Wolfgang Stuetz (W)

Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, Stuttgart, Germany.

Daniela Weber (D)

Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
University of Potsdam, Institute of Nutritional Science, Nuthetal, Germany.

Olivier Toussaint (O)

URBC-NARILIS, University of Namur, Namur, Belgium.

Florence Debacq-Chainiaux (F)

URBC-NARILIS, University of Namur, Namur, Belgium.

Antti Hervonen (A)

The Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.

Mikko Hurme (M)

The Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.

P Eline Slagboom (PE)

Department of Molecular Epidemiology, Leiden University Medical Centre, Leiden, The Netherlands.

Christiane Schön (C)

BioTeSys GmbH, Esslingen, Germany.

Jürgen Bernhardt (J)

BioTeSys GmbH, Esslingen, Germany.

Nicolle Breusing (N)

Department of Applied Nutritional Science/Dietetics, Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.

Talbot Duncan (T)

Unilever Science and Technology, Bedford, UK.

Giuseppe Passarino (G)

Department of Biology, Ecology and Earth Sciences (DIBEST), University of Calabria, Rende, Italy.

Dina Bellizzi (D)

Department of Biology, Ecology and Earth Sciences (DIBEST), University of Calabria, Rende, Italy.

Mauro Provinciali (M)

Advanced Technology Center for Aging Research, IRCCS INRCA, Ancona, Italy.

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Classifications MeSH