Zeaxanthin remodels cytoplasmic lipid droplets


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
30 Aug 2022
Historique:
pubmed: 5 8 2022
medline: 2 9 2022
entrez: 4 8 2022
Statut: epublish

Résumé

Cytoplasmic lipid droplets (LDs), which are remarkably dynamic, neutral lipid storage organelles, play fundamental roles in lipid metabolism and energy homeostasis. Both the dynamic remodeling of LDs and LD-mitochondrion interactions in adipocytes are effective mechanisms to ameliorate obesity and related comorbidities. Zeaxanthin (ZEA) is a natural carotenoid and has beneficial effects on anti-obesity. However, the underlying mechanisms of ZEA on LD modulation are still unclear. In the present study, ZEA efficiently inhibited LD accumulation and attenuated adipocyte proliferation by arresting the cell cycle. ZEA drove transcriptional alterations to reprogram a lipid oxidative metabolism phenotype in mature 3T3-L1 adipocytes. ZEA significantly decreased the TAG and FA content and modulated the dynamic alterations of LDs by upregulating the expression of lipases and the LD-mitochondrion contact site protein, perilipin 5 (PLIN5), and downregulating the LD fusion protein, fat-specific protein 27 (FSP27). Mechanistically, ZEA stimulated LD remodeling and ameliorated mitochondrial defects caused by large and unilocular LD accumulation by activating β3-adrenergic receptor (β3-AR) signaling. Furthermore, the knockdown of PLIN5 impaired the LD-mitochondrion interactions, thereby disrupting the role of ZEA in promoting mitochondrial fatty acid oxidation and respiratory chain operation. Collectively, the present study demonstrates that ZEA induces LD structural and metabolic remodeling by activating β3-AR signaling and enhances PLIN5-mediated LD-mitochondrion interactions in hypertrophic white adipocytes, thereby enhancing oxidative capacity, and has the potential as a nutritional intervention for the prevention and treatment of obesity and associated metabolic syndrome.

Identifiants

pubmed: 35924967
doi: 10.1039/d2fo01094a
doi:

Substances chimiques

Lipids 0
Perilipin-2 0
Perilipin-5 0
Receptors, Adrenergic 0
Receptors, Adrenergic, beta-3 0
Zeaxanthins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8892-8906

Auteurs

Jiahan Xie (J)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Huimin Liu (H)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Wandi Yin (W)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Sitong Ge (S)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Zhibo Jin (Z)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Mingzhu Zheng (M)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Dan Cai (D)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Meihong Liu (M)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

Jingsheng Liu (J)

College of Food Science and Engineering, Jilin Agricultural University, No. 2888 Xincheng Street, Changchun, Jilin 130118, China. liumh@jlau.edu.cn.
National Engineering Research Center for Wheat and Corn Deep Processing, No. 2888 Xincheng Street, Changchun, Jilin 130118, China.

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Classifications MeSH