High-fat diet affects autophagy and mitochondrial compartment in rat Harderian gland.


Journal

Journal of experimental zoology. Part A, Ecological and integrative physiology
ISSN: 2471-5646
Titre abrégé: J Exp Zool A Ecol Integr Physiol
Pays: United States
ID NLM: 101710204

Informations de publication

Date de publication:
12 2022
Historique:
revised: 08 07 2022
received: 25 06 2022
accepted: 11 07 2022
pubmed: 6 8 2022
medline: 11 11 2022
entrez: 5 8 2022
Statut: ppublish

Résumé

The Harderian gland (HG) of Rattus norvegicus is an orbital gland secreting lipids that accumulate in excess under condition of increased lipid metabolism. To study the response elicitated by lipid overload in rat HG, we housed the animals in thermoneutral conditions (28-30°C) in association to high fat diet (HFD). In HFD rats alterated blood lipid levels result in lipid accumulation in HG as demonstrated by the increased gland weight and histochemical/ultrastructural analyses. The HFD-caused oxidative stress forces the gland to trigger antioxidant defense mechanisms and autophagic process, such as lipophagy and mitophagy. Induction of mitochondrial DNA (mtDNA) damage and repair was stronger in HFD-rat HGs. An increase in marker expression levels of mitochondrial biogenesis, fission, and fusion occurred to counteract mtDNA copy number reduction and mitophagy. Therefore, the results demonstrate that rat HG activates autophagy as survival strategy under conditions of increased lipid metabolism and suggest a key role for mitophagy and membrane dynamics in the mitochondrial adaptive response to HFD.

Identifiants

pubmed: 35927786
doi: 10.1002/jez.2646
doi:

Substances chimiques

DNA, Mitochondrial 0
Lipids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1025-1038

Informations de copyright

© 2022 Wiley Periodicals LLC.

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Auteurs

Gabriella Chieffi Baccari (G)

Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli studi della Campania "Luigi Vanvitelli", Caserta, Italy.

Sara Falvo (S)

Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli studi della Campania "Luigi Vanvitelli", Caserta, Italy.

Maria M Di Fiore (MM)

Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli studi della Campania "Luigi Vanvitelli", Caserta, Italy.

Federica Cioffi (F)

Dipartimento di Scienze e Tecnologie, Università degli studi del Sannio, Benevento, Italy.

Antonia Giacco (A)

Dipartimento di Scienze e Tecnologie, Università degli studi del Sannio, Benevento, Italy.

Alessandra Santillo (A)

Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche, Università degli studi della Campania "Luigi Vanvitelli", Caserta, Italy.

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