Changing Diagnostic Testing Practices for Foodborne Pathogens, Foodborne Diseases Active Surveillance Network, 2012-2019.

Foodborne Diseases Active Surveillance Network (FoodNet) clinical laboratory testing practices culture-independent diagnostic test foodborne illness reflex culture

Journal

Open forum infectious diseases
ISSN: 2328-8957
Titre abrégé: Open Forum Infect Dis
Pays: United States
ID NLM: 101637045

Informations de publication

Date de publication:
Aug 2022
Historique:
received: 29 04 2022
entrez: 5 8 2022
pubmed: 6 8 2022
medline: 6 8 2022
Statut: epublish

Résumé

Pathogen detection has changed with increased use of culture-independent diagnostic tests (CIDTs). CIDTs do not yield isolates, which are necessary to detect outbreaks using whole-genome sequencing. The Foodborne Diseases Active Surveillance Network (FoodNet) monitors clinical laboratory testing practices to improve interpretation of surveillance data and assess availability of isolates. We describe changes in practices over 8 years. During 2012-2019, 10 FoodNet sites collected standardized data about practices in clinical laboratories (range, 664-723 laboratories) for select enteric pathogens. We assessed changes in practices. During 2012-2019, the percentage of laboratories that used only culture methods decreased, with the largest declines for By increasing use of CIDTs and decreasing reflex culture, clinical laboratories have transferred the burden of isolate recovery to public health laboratories. Until technologies allow for molecular subtyping directly from a patient specimen, state public health laboratories should consider updating enteric disease reporting requirements to include submission of isolates or specimens. Public health laboratories need resources for isolate recovery.

Sections du résumé

Background UNASSIGNED
Pathogen detection has changed with increased use of culture-independent diagnostic tests (CIDTs). CIDTs do not yield isolates, which are necessary to detect outbreaks using whole-genome sequencing. The Foodborne Diseases Active Surveillance Network (FoodNet) monitors clinical laboratory testing practices to improve interpretation of surveillance data and assess availability of isolates. We describe changes in practices over 8 years.
Methods UNASSIGNED
During 2012-2019, 10 FoodNet sites collected standardized data about practices in clinical laboratories (range, 664-723 laboratories) for select enteric pathogens. We assessed changes in practices.
Results UNASSIGNED
During 2012-2019, the percentage of laboratories that used only culture methods decreased, with the largest declines for
Conclusions UNASSIGNED
By increasing use of CIDTs and decreasing reflex culture, clinical laboratories have transferred the burden of isolate recovery to public health laboratories. Until technologies allow for molecular subtyping directly from a patient specimen, state public health laboratories should consider updating enteric disease reporting requirements to include submission of isolates or specimens. Public health laboratories need resources for isolate recovery.

Identifiants

pubmed: 35928506
doi: 10.1093/ofid/ofac344
pii: ofac344
pmc: PMC9345410
doi:

Types de publication

Journal Article

Langues

eng

Pagination

ofac344

Informations de copyright

Published by Oxford University Press on behalf of Infectious Diseases Society of America 2022.

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Auteurs

Logan C Ray (LC)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Patricia M Griffin (PM)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Katie Wymore (K)

California Department of Public Health, Sacramento, California, USA.

Elisha Wilson (E)

Colorado Department of Public Health and Environment, Denver, Colorado, USA.

Sharon Hurd (S)

Connecticut Emerging Infections Program, New Haven, Connecticut, USA.

Bethany LaClair (B)

Georgia Department of Public Health, Atlanta, Georgia, USA.

Sophia Wozny (S)

Maryland Department of Health, Baltimore, Maryland, USA.

Dana Eikmeier (D)

Minnesota Department of Health, St. Paul, Minnesota, USA.

Cyndy Nicholson (C)

New Mexico Emerging Infections Program, Albuquerque, New Mexico, USA.

Kari Burzlaff (K)

New York State Department of Health, Buffalo, New York, USA.

Julie Hatch (J)

Oregon Health Authority, Salem, Oregon, USA.

Melissa Fankhauser (M)

Tennessee Department of Health, Nashville, Tennessee, USA.

Kristy Kubota (K)

Association of Public Health Laboratories, Silver Spring, Maryland, USA.

Jennifer Y Huang (JY)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Aimee Geissler (A)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Daniel C Payne (DC)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Danielle M Tack (DM)

Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Classifications MeSH