Safety evaluation of the food enzyme
4‐α‐d‐glucan glucanhydrolase
Cellulosimicrobium funkei
EC 3.2.1.1
Microbacterium imperiale
food enzyme
maltotriose
α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2022
Aug 2022
Historique:
entrez:
8
8
2022
pubmed:
9
8
2022
medline:
9
8
2022
Statut:
epublish
Résumé
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase; EC 3.2.1.1) is produced with the non-genetically modified
Identifiants
pubmed: 35936945
doi: 10.2903/j.efsa.2022.7463
pii: EFS27463
pmc: PMC9347237
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e07463Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
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