Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry.


Journal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
ISSN: 1944-0057
Titre abrégé: Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Pays: England
ID NLM: 101485040

Informations de publication

Date de publication:
Oct 2022
Historique:
pubmed: 9 8 2022
medline: 6 10 2022
entrez: 8 8 2022
Statut: ppublish

Résumé

Hempseed cake is a byproduct of hempseed oil extraction and is potentially a useful source of protein and fiber for use in ruminant diets. However, data are lacking on the appearance and/or clearance of cannabinoids in tissues of animals fed hempseed cake. To this end, a rapid method for quantifying cannabinol (CBN), cannabidiol (CBD), cannabinolic acid (CBNA), cannabidiolic acid (CBDA), cannabigerolic acid (CBGA), cannabichromenic acid (CBCA), cannabidivarin (CBDV), cannabidivarinic acid (CBDVA), tetrahydrocannabinol (THC) and tetrahydrocannabinolic acid (THCA) in cattle tissues, plasma, and urine was developed using rapid screen electrospray ionization mass spectrometry (RS-ESI-MS). Regression coefficients of matrix-matched standard curves ranged from 0.9946 to >0.9999 and analyte recoveries averaged from 90.2 ± 15.5 to 108.7 ± 18.7% across all compounds. Limits of detection and quantification ranged from 0.05 to 2.79 ng · mL

Identifiants

pubmed: 35939416
doi: 10.1080/19440049.2022.2107711
doi:

Substances chimiques

Cannabinoids 0
Plant Extracts 0
Cannabidiol 19GBJ60SN5
hempseed oil 69VJ1LPN1S
Dronabinol 7J8897W37S
Cannabinol 7UYP6MC9GH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1705-1717

Auteurs

Shubhashis Chakrabarty (S)

Department of Animal Sciences, North Dakota State University, Fargo, ND, USA.
USDA-Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Biosciences Research Laboratory, Fargo, ND, USA.

Eric M Serum (EM)

USDA-Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Biosciences Research Laboratory, Fargo, ND, USA.

Thomas M Winders (TM)

Department of Animal Sciences, North Dakota State University, Fargo, ND, USA.

Bryan Neville (B)

USDA-Agricultural Research Service, US Meat Animal Research Center, NE, USA.

Michael D Kleinhenz (MD)

Department of Clinical Sciences, School of Veterinary Medicine, Kansas State University, Manhattan, KS, USA.

Geraldine Magnin (G)

Department of Anatomy and Physiology, School of Veterinary Medicine, Kansas State University, Manhattan, KS, USA.

Johann F Coetzee (JF)

Department of Anatomy and Physiology, School of Veterinary Medicine, Kansas State University, Manhattan, KS, USA.

Carl R Dahlen (CR)

Department of Animal Sciences, North Dakota State University, Fargo, ND, USA.

Kendall C Swanson (KC)

Department of Animal Sciences, North Dakota State University, Fargo, ND, USA.

David J Smith (DJ)

USDA-Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Biosciences Research Laboratory, Fargo, ND, USA.

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Classifications MeSH