Estimating the environmental impacts of 57,000 food products.

Animals Cattle Environment Food Supply Greenhouse Gases Meat United Kingdom
ecolabelling environmental impact of food food system sustainability

Journal

Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876

Informations de publication

Date de publication:
16 08 2022
Historique:
entrez: 8 8 2022
pubmed: 9 8 2022
medline: 11 8 2022
Statut: ppublish

Résumé

Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456-464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,

Identifiants

DOI: 10.1073/pnas.2120584119 PMID: 35939701 PMC: PMC9388151
pubmed: 35939701
doi: 10.1073/pnas.2120584119
pmc: PMC9388151
doi:

Substances chimiques

Greenhouse Gases 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2120584119

Subventions

Organisme : Wellcome Trust
ID : 205212/Z/16/Z
Pays : United Kingdom
Organisme : Department of Health
ID : IS-BRC-1215-20008
Pays : United Kingdom
Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : British Heart Foundation
ID : FS/15/34/31656
Pays : United Kingdom

Commentaires et corrections

Type : CommentIn
Type : CommentIn

Références

Proc Natl Acad Sci U S A. 2019 Nov 12;116(46):23357-23362
pubmed: 31659030
BMJ Open. 2019 Jun 27;9(6):e026652
pubmed: 31253615
PLoS One. 2016 Jan 25;11(1):e0146976
pubmed: 26807571
Nature. 2018 Oct;562(7728):519-525
pubmed: 30305731
Prev Med. 2013 Oct;57(4):253-7
pubmed: 23859926
Eur J Clin Nutr. 2015 Feb;69(2):154-61
pubmed: 25514896
Am J Clin Nutr. 2017 Jun;105(6):1462-1473
pubmed: 28446499
Science. 2020 Nov 6;370(6517):705-708
pubmed: 33154139
Nature. 2021 Sep;597(7876):360-365
pubmed: 34526707
Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119
pubmed: 35939701
Am J Prev Med. 2014 Feb;46(2):143-9
pubmed: 24439347
Science. 2018 Jun 1;360(6392):987-992
pubmed: 29853680
Lancet. 2019 Feb 2;393(10170):447-492
pubmed: 30660336
Agric Human Values. 2020;37(4):945-962
pubmed: 33184529

Auteurs

Michael Clark (M)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Oxford Martin School, University of Oxford, Oxford, OX1 3BDUK.
Interdisciplinary Centre of Conservation Science, Department of Zoology, University of Oxford, Oxford, OX1 3SZUK.
Smith School of Enterprise and Environment, University of Oxford, Oxford, OX1 3QYUK.
ORCID: 0000-0001-7161-7751

Marco Springmann (M)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Oxford Martin School, University of Oxford, Oxford, OX1 3BDUK.

Mike Rayner (M)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
ORCID: 0000-0003-0479-6483

Peter Scarborough (P)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
NIHR Biomedical Research Centre at Oxford, University of Oxford, Oxford, OX3 7LFUK.

Jason Hill (J)

Department of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.
ORCID: 0000-0001-7609-6713

David Tilman (D)

Department of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN 55108.
Bren School of Environmental Science & Management, University of California, Santa Barbara, Santa Barbara, CA 93117.
ORCID: 0000-0001-6395-7676

Jennie I Macdiarmid (JI)

The Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZDUK.

Jessica Fanzo (J)

Nitze School of Advanced International Studies, Johns Hopkins University, Washington, D.C. 20036.
Global Food Ethics and Policy Program, Johns Hopkins University, Baltimore, MD 21205.

Lauren Bandy (L)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Nuffield Department of Primary Care, University of Oxford, Oxford, OX2 6GGUK.

Richard A Harrington (RA)

Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
NIHR Biomedical Research Centre at Oxford, University of Oxford, Oxford, OX3 7LFUK.

Articles similaires

Evaluating the efficacy of telesurgery with dual console SSI Mantra Surgical Robotic System: experiment on animal model and clinical trials.

Sudhir Prem Srivastava, Vishwajyoti Pascual Srivastava, Avinesh Singh et al.
1.00
Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell

FBXO22 inhibits colitis and colorectal carcinogenesis by regulating the degradation of the S2448-phosphorylated form of mTOR.

Minle Li, Xuan Chen, Pengfei Qu et al.
1.00
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice

Use of organic material provided by an automatic enrichment device by weaner pigs and its influence on tail lesions.

Philipp Heseker, Jeanette Probst, Stefanie Ammer et al.
1.00
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Environnement et santé publique › Environnement › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Approvisionnement en nourriture › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Actions chimiques et utilisations › Actions toxiques › Polluants environnementaux › Polluants atmosphériques › Gaz à effet de serre › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Estimating the environmental impacts of 57,000...
questionsmedicales.fr › Régions géographiques › Europe › Royaume-Uni › Estimating the environmental impacts of 57,000...