Systematic evidence and gap map of research linking food security and nutrition to mental health.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
08 08 2022
Historique:
received: 28 09 2021
accepted: 18 07 2022
entrez: 8 8 2022
pubmed: 9 8 2022
medline: 11 8 2022
Statut: epublish

Résumé

Connections between food security and nutrition (FSN) and mental health have been analytically investigated, but conclusions are difficult to draw given the breadth of literature. Furthermore, there is little guidance for continued research. We searched three databases for analytical studies linking FSN to mental health. Out of 30,896 records, we characterized and mapped 1945 studies onto an interactive Evidence and Gap Map (EGM). In these studies, anthropometry (especially BMI) and diets were most linked to mental health (predominantly depression). There were fewer studies on infant and young child feeding, birth outcomes, and nutrient biomarkers related to anxiety, stress, and mental well-being. Two-thirds of studies hypothesized FSN measures as the exposure influencing mental health outcomes. Most studies were observational, followed by systematic reviews as the next largest category of study. One-third of studies were carried out in low- and middle-income countries. This map visualizes the extent and nature of analytical studies relating FSN to mental health and may be useful in guiding future research.

Identifiants

pubmed: 35941261
doi: 10.1038/s41467-022-32116-3
pii: 10.1038/s41467-022-32116-3
pmc: PMC9359994
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4608

Informations de copyright

© 2022. The Author(s).

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Auteurs

Thalia M Sparling (TM)

London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK. thalia.sparling@lshtm.ac.uk.

Megan Deeney (M)

London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK.

Bryan Cheng (B)

Global Mental Health Lab, Teachers College, Columbia University, New York, NY, USA.

Xuerui Han (X)

Global Mental Health Lab, Teachers College, Columbia University, New York, NY, USA.

Chiara Lier (C)

Global Mental Health Lab, Teachers College, Columbia University, New York, NY, USA.

Zhuozhi Lin (Z)

Department of Mental Health, Johns Hopkins Bloomberg School of Public Health, Maryland, MD, USA.

Claudia Offner (C)

London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK.

Marianne V Santoso (MV)

Department of Anthropology, Northwestern University, Evanston, IL, USA.

Erin Pfeiffer (E)

Independent Consultant, Winston-, Salem, NC, USA.

Jillian A Emerson (JA)

Vitamin Angels, Santa Barbara, CA, USA.

Florence Mariamu Amadi (FM)

Food for the Hungry, Phoenix, AZ, USA.

Khadija Mitu (K)

Department of Anthropology, University of Chittagong, Chittagong, Bangladesh.

Camila Corvalan (C)

Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.

Helen Verdeli (H)

Global Mental Health Lab, Teachers College, Columbia University, New York, NY, USA.

Ricardo Araya (R)

Health Service and Population Research Department, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.

Suneetha Kadiyala (S)

London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK.

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