Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions.
CO2 emitters
Time Temperature Integrators
active packaging
fish fillet
freshness
intelligent packaging
modified atmosphere packaging
shelf-life modeling
volatiles production
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
27 Jul 2022
27 Jul 2022
Historique:
received:
30
06
2022
revised:
19
07
2022
accepted:
23
07
2022
entrez:
12
8
2022
pubmed:
13
8
2022
medline:
13
8
2022
Statut:
epublish
Résumé
The study investigated the effect of active modified atmosphere packaging (20% CO
Identifiants
pubmed: 35954012
pii: foods11152245
doi: 10.3390/foods11152245
pmc: PMC9367868
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Funding: This research was funded by the Greek Operational Program for Fisheries, Priority Axis "Innovation in Aquaculture", Project title: "Application of smart and intelligent packaging for fish and development of a novel quality management and assuranc
ID : MIS 5033036
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