Antiviral and Antibacterial Effect of Honey Enriched with


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
29 Jul 2022
Historique:
received: 01 07 2022
revised: 26 07 2022
accepted: 27 07 2022
entrez: 12 8 2022
pubmed: 13 8 2022
medline: 16 8 2022
Statut: epublish

Résumé

The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and 4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant material extracts were analyzed regarding total phenolic, flavonoid, anthocyanin contents, HPTLC and HPLC polyphenol profiles, as well as antioxidant activity. The antiviral potential was analyzed against bacteriophage phi 6-a coronavirus surrogate-whereas antimicrobial was tested against

Identifiants

pubmed: 35956811
pii: molecules27154859
doi: 10.3390/molecules27154859
pmc: PMC9370118
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Antioxidants 0
Antiviral Agents 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Minister of Science and Higher Education of Poland program named "Regional Initiative of Excellence" in the years 2019-2022
ID : 026/RID/2018/19

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Auteurs

Dorota Grabek-Lejko (D)

Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.

Michał Miłek (M)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.

Ewelina Sidor (E)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.
Doctoral School, University of Rzeszow, Rejtana 16c, 35-959 Rzeszow, Poland.

Czesław Puchalski (C)

Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland.

Małgorzata Dżugan (M)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.

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Classifications MeSH