Sensitive detection and intracellular imaging of free copper ions based on DNA-templated silver nanoclusters aggregation-inducing fluorescence enhancement effect.


Journal

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
ISSN: 1873-3557
Titre abrégé: Spectrochim Acta A Mol Biomol Spectrosc
Pays: England
ID NLM: 9602533

Informations de publication

Date de publication:
15 Dec 2022
Historique:
received: 25 05 2022
revised: 27 07 2022
accepted: 06 08 2022
pubmed: 16 8 2022
medline: 14 9 2022
entrez: 15 8 2022
Statut: ppublish

Résumé

Free copper ions (Cu

Identifiants

pubmed: 35970089
pii: S1386-1425(22)00883-6
doi: 10.1016/j.saa.2022.121734
pii:
doi:

Substances chimiques

DNA, Single-Stranded 0
Fluorescent Dyes 0
Ions 0
Silver 3M4G523W1G
Copper 789U1901C5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121734

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Zhiqiang Chen (Z)

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China; College of Food and Biological Engineering, Zhangzhou Institute of Technology, Zhangzhou, Fujian 36300, China.

Wenchao Lv (W)

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

Chen Yang (C)

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

Meiling Ping (M)

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

FengFu Fu (F)

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China. Electronic address: fengfu@fzu.edu.cn.

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Classifications MeSH