Bioactive Metabolites of Microalgae from Canary Islands for Functional Food and Feed Uses.
RP-HPLC
amino acids
carbohydrates
microalgae
radical scavenging activity
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
Sep 2022
Sep 2022
Historique:
received:
14
03
2022
accepted:
15
08
2022
pubmed:
16
8
2022
medline:
20
9
2022
entrez:
15
8
2022
Statut:
ppublish
Résumé
Three freshwater microalgae (Spirogyra sp., Cosmarium sp., and Cosmarium blytii) collected from several locations in Gran Canaria have been studied to explore their potential as a novel source of bioactive compounds for biotechnological applications. Soluble carbohydrates were quantified after extraction with 3 M HCl at 100 °C, ranging from 35.8 to 43.3 %, and with water at room temperature, ranging from 19 to 22.8 %. Amino acids glutamic acid, proline and aspartic acid were quantified by RP-HPLC. Glutamic acid was the most abundant, ranging from 12.2 to 3.63 mg g
Identifiants
pubmed: 35970767
doi: 10.1002/cbdv.202200230
doi:
Substances chimiques
Antioxidants
0
Carbohydrates
0
Food Additives
0
Glutamates
0
Water
059QF0KO0R
Butylated Hydroxytoluene
1P9D0Z171K
Aspartic Acid
30KYC7MIAI
Proline
9DLQ4CIU6V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202200230Subventions
Organisme : Ministerio de Economía y Competitividad from Spain
ID : CTM2017-83476-P
Organisme : Universidad de Las Palmas de Gran Canaria
ID : PIFULPGC-2019
Organisme : Ph.D. Program in Oceanography and Global Change (DOYCAG)
Organisme : Institute of Oceanography and Global Change (IOCAG)
Informations de copyright
© 2022 The Authors. Chemistry & Biodiversity published by Wiley-VHCA AG, Zurich, Switzerland.
Références
Food and Agricultural Organization of the United Nations (FAO), Rome, ‘The Future of food and agriculture-trends and challenges’, 2017.
R. C. Vieira, J. A. Medeiros, M. A. A. do Nascimento, A. K. de Souza Abud, A. Raymundo, C. E. de Farias Silva, in ‘New and Future Developments in Microbial Biotechnology and Bioengineering’, (Eds.: A. A. Rastegari, A. N. Yadav, N. Yadav), Elsevier 2020, pp. 19-30.
A. K. Koyande, K. W. Chew, K. Rambabu, Y. Tao, D. T. Chu, P. L. Show, ‘Microalgae: A potential alternative to health supplementation for humans’, Food Sci. Hum Wellness 2019, 8, 16-24.
A. Usman, S. Khalid, A. Usman, Z. Hussain, Y. Wang, in ‘Algae Based Polymers, Blends, and Composites’, (Eds.: K. M. Zia, M. Zuber, M. Ali), Elsevier 2017, pp. 115-153.
M. F. de Jesus Raposo, A. M. M. Bernardo De Morais, R. M. S. Costa De Morais, in ‘Polysaccharides: Bioactivity and Biotechnology’, 2015, pp. 1683-1727.
S. Amna Kashif, Y. J. Hwang, J. K. Park, ‘Potent biomedical applications of isolated polysaccharides from marine microalgae Tetraselmis species’, Bioprocess Biosyst. Eng. 2018, 41, 1611-1620.
M. Koller, A. Muhr, G. Braunegg, ‘Microalgae as versatile cellular factories for valued products’, Algal Res. 2014, 6, 52-63.
S. Patel, A. Goyal, ‘Functional oligosaccharides: Production, properties and applications’, World J. Microbiol. Biotechnol. 2011, 27, 1119-1128.
G. Wu, ‘Amino acids: metabolism: functions, and nutrition’, Amino Acids 2009, 37, 1-17.
E. W. Becker, ‘Micro-algae as a source of protein’, Biotechnol. Adv. 2007, 25, 207-210.
E. F. Vieira, C. Soares, S. Machado, M. Correia, M. J. Ramalhosa, M. T. Oliva-teles, A. Paula Carvalho, V. F. Domingues, F. Antunes, T. A. C. Oliveira, S. Morais, C. Delerue-Matos, ‘Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile’, Food Chem. 2018, 269, 264-275.
R. Sathya, D. Mubarakali, J. Mohamedsaalis, J.-W. Kim, ‘A systemic review on microalgal peptides: Bioprocess and sustainable applications’, Sustainability 2021, 13, 3262-3277.
B. P. Halpern, ‘Glutamate and the flavor of foods’, J. Nutr. 2000, 130, 910S-914S.
X.-Y. You, Y. Xu, Z.-B. Huang, Y.-P. Li, ‘Nonvolatile taste compounds of jiangluobo (A traditional Chinese fermented food)’, J. Food Qual. 2010, 33, 477-489.
A. Jennings, A. MacGregor, A. Welch, P. Chowienczyk, T. Spector, A. Cassidy, ‘Amino acid intakes are inversely associated with arterial stiffness and central blood pressure in women’, J. Nutr. 2015, 145, 2130-2138.
S. Dutta, S. Ray, K. Nagarajan, ‘Glutamic acid as anticancer agent: An overview’, Saudi Pharm. J. 2013, 21, 337-343.
B. Mohanty, A. Mahanty, S. Ganguly, T. V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K. K. Asha, B. Behera, M. Aftabuddin, D. Debnath, P. Vijayagopal, N. Sridhar, M. S. Akhtar, N. Sahi, T. Mitra, S. Banerjee, P. Paria, D. Das, P. Das, K. K. Vijayan, P. T. Laxmanan, A. P. Sharma, ‘Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition’, J. Amino Acids 2014, 2014, 1-7.
P. Kang, Y. Liu, H. Zhu, S. Li, H. Shi, F. Chen, W. Leng, D. Pi, Y. Hou, D. Yi, ‘The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharide’, Eur. J. Nutr. 2015, 54, 581-588.
S. Ichikawa, T. Gohda, M. Murakoshi, Z. Li, E. Adachi, T. Koshida, Y. Suzuki, ‘Aspartic acid supplementation ameliorates symptoms of diabetic kidney disease in mice’, FEBS Open Bio 2020, 10, 1122-1134.
G. Wu, F. W. Bazer, S. Datta, G. A. Johnson, P. Li, M. C. Satterfield, T. E. Spencer, ‘Proline metabolism in the conceptus: implications for fetal growth and development’, Amino Acids 2008, 35, 691-702.
G. Wu, F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, D. A. Knabe, P. Li, X. Li, J. R. McKnight, M. C. Satterfield, T. E. Spencer, ‘Proline and hydroxyproline metabolism: Implications for animal and human nutrition’, Amino Acids 2011, 40, 1053-1063.
M. P. Caporgno, A. Mathys, ‘Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits’, Front. Nutr. Sci. 2018, 5, article 58 (10 pages).
L. Gouveia, A. Raymundo, A. P. Batista, I. Sousa, J. Empis, ‘Chlorella vulgaris and Haematococcus pluvialis biomass as coloring and antioxidant in food emulsions’, Eur. Food Res. Technol. 2006, 222, 362-367.
Y. Fu, T. Chen, S. H. Y. Chen, B. Liu, P. Sun, H. Sun, F. Chen, ‘The potentials and challenges of using microalgae as an ingredient to produce meat analogs’, Trends Food Sci. Technol. 2021, 112, 188-200.
T. Žugčić, R. Abdelkebir, F. J. Barba, A. Rezek-Jambrak, F. Gálvez, S. Zamuz, D. Granato, J. M. Lorenzo, ‘Effects of pulses and microalgal proteins on quality traits of beef patties’, Journal of Food Sci. Technol. 2018, 55, 4544-4553.
G. Dineshbabu, G. Goswami, R. Kumar, A. Sinha, D. Das, ‘Microalgae-nutritious, sustainable aqua- and animal feed source’, J. Funct. Foods 2019, 62, 103545-103559.
S. Nagappan, P. Das, M. AbdulQuadir, M. Thaher, S. Khan, C. Mahata, H. Al-Jabri, A. K. Vatland, G. Kumar, ‘Potential of microalgae as a sustainable feed ingredient for aquaculture’, J. Biotechnol. 2021, 341, 1-20.
S. El-Bahr, S. Shousha, A. Shehab, W. Khattab, O. Ahmed-Farid, I. Sabike, O. El-Garhy, I. Albokhadaim, K. Albosadah, ‘Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens’, Animal 2020, 10, 761-775.
V. M. Kirchgessner, J. Fickler, F. X. Roth, ‘Effect of dietary proline supply on N-balance of piglets, 3: The importance of non-essential amino acids for protein retention’, J. Anim. Physiol. Anim. Nutr. 1995, 73, 57-75.
Y. Zhang, H. Wu, C. Yuan, T. Li, A. Li, ‘Growth, biochemical composition, and photosynthetic performance of Scenedesmus acuminatus during nitrogen starvation and resupply’, J. App. Phycol. 2019, 31, 2797-2809.
Y. Sui, M. Muys, P. Vermeir, S. D'Adamo, S. E. Vlaeminck, ‘Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina’, Bioresour. Technol. 2019, 275, 145-152.
E. Granum, S. Kirkvold, S. M. Myklestad, ‘Cellular and extracellular production of carbohydrates and amino acids by the marine diatom Skeletonema costatum: Diel variations and effects of N depletion’, Mar. Ecol. Prog. Ser. 2002, 242, 83-94.
E. Curcuraci, S. Manuguerra, C. M. Messina, R. Arena, G. Renda, T. Ioannou, V. Amato, C. Hellio, F. J. Barba, A. Santulli, ‘Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum’, Antioxidants 2022, 11, 411-427.
R. Challouff, R. B. Dhieb, H. Omrane, K. G. And, H. B. Ouda, ‘Antibacterial, antioxidant and cytotoxic activities of extracts from the thermophilic green alga, Cosmarium sp’, Afr. J. Biotechnol. 2012, 11, 14844-14849.
J. Kumar, P. Dhar, A. B. Tayade, D. Gupta, O. P. Chaurasia, D. K. Upreti, K. Toppo, R. Arora, M. R. Suseela, R. B. Srivastava, ‘Chemical composition and biological activities of trans-Himalayan alga Spirogyra porticalis (Muell.) Cleve’, PLoS One 2015, 10, e0118255-e0118278.
A. Augustyniak, G. Bartosz, A. Čipak, G. Duburs, L. Horáková, W. Łuczaj, M. Majekova, A. D. Odysseos, L. Rackova, E. Skrzydlewska, M. Stefek, M. Štrosová, G. Tirzitis, P. R. Venskutonis, J. Viskupicova, P. S. Vraka, N. Žarković, ‘Natural and synthetic antioxidants: An updated overview’, Free Radical Res. 2010, 44, 1216-1262.
A. Visca, F. di Caprio, R. Spinelli, P. Altimari, A. Cicci, G. Iaquaniello, L. Toro, F. Pagnanelli, ‘Microalgae cultivation for lipids and carbohydrates production’, Chem. Eng. Trans. 2017, 57, 127-132.
M. Kröger, M. Klemm, M. Nelles, ‘Extraction behavior of different conditioned S. Rubescens’, Energies 2019, 12, 1336-1342.
F. de Farias Neves, M. Demarco, G. Tribuzi, in ‘Microalgae: From Physiology to Application’, 2019.
W. A. Stirk, P. Bálint, M. Vambe, C. Lovász, Z. Molnár, J. van Staden, V. Ördög, ‘Effect of cell disruption methods on the extraction of bioactive metabolites from microalgal biomass’, J. Biotechnol. 2020, 307, 35-43.
C. Safi, M. Charton, A. V. Ursu, C. Laroche, B. Zebib, P. Y. Pontalier, C. Vaca-Garcia, ‘Release of hydro-soluble microalgal proteins using mechanical and chemical treatments’, Algal Res. 2014, 3, 55-60.
I. Jerez-Martel, S. García-Poza, G. Rodríguez-Martel, M. Rico, C. Afonso-Olivares, J. L. Gómez-Pinchetti, ‘Phenolic profile and antioxidant activity of crude extracts from microalgae and cyanobacteria strains’, J. Food Qual. 2017, Article ID 2924508 (8 pages).
A. Pop, B. Kiss, F. Loghin, ‘Endocrine disrupting effects of butylated hydroxyanisole (BHA - E320)’, Clujul Med. 2013, 86, 16-20.
A. A. M. Botterweck, H. Verhagen, R. A. Goldbohm, J. Kleinjans, P. A. van den Brandt, ‘Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study’, Food Chem. Toxicol. 2000, 38, 599-605.
J. R. Brooks, V. K. Griffin, M. W. Kattan, ‘A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products’, Cereal Chem. 1986, 63, 465-466.
T. H. Emaga, N. Rabetafka, C. S. Blecker, M. Paquot, ‘Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage [Cinétique d'hydrolyse des chaines de sucres neutres et d'acide galacturonique des polysaccharides du mucilage de graines de lin]’, Biotechnol. Agron. Soc. Environ. 2012, 16, 139-147.
S. Mutripah, M. D. N. Meinita, J.-Y. Kang, G.-T. Jeong, A. B. Susanto, R. E. Prabowo, Y.-K. Hong, ‘Bioethanol production from the hydrolysate of Palmaria palmata using sulfuric acid and fermentation with brewer's yeast’, J. App. Phycol. 2014, 26, 687-693.
E. T. Kostas, S. J. Wilkinson, D. A. White, D. J. Cook, ‘Optimization of a total acid hydrolysis based protocol for the quantification of carbohydrate in macroalgae’, J. Algal Biomass Util. 2016, 7, 21-36.
F. P. Militão, V. O. Fernandes, K. v Bastos, A. P. Martins, P. Colepicolo, L. P. Machado, ‘Nutritional value changes in response to temperature, microalgae mono and mixed cultures [Alterações no valor nutricional de microalgas em resposta a variação de temperatura, cultivo unialgal e misto]’, Acta Limnol. Bras. 2019, 31, e17-e28.
I. Peinado, J. Girón, G. Koutsidis, J. M. Ames, ‘Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds’, Food Res. Int. 2014, 66, 36-44.
A. A. Kolmakova, V. I. Kolmakov, ‘Amino Acid Composition of Green Microalgae and Diatoms, Cyanobacteria, and Zooplankton (Review)’, Ecol. Physiol. Biochem. Hydrobionts 2019, 12, 452-461.
A. Derrien, L. J. M. Coiffard, C. Coiffard, Y. de Roeck-Holtzhauer, ‘Free amino acid analysis of five microalgae’, J. App. Phycol. 1998, 10, 131-134.
E. N. Dewi, U. Amalia, M. Mel, ‘The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.’, Aquat. Procedia 2016, 7, 59-65.
M. Herrero, E. Ibáñez, S. Fanali, A. Cifuentes, ‘Quantitation of chiral amino acids from microalgae by MEKC and LIF detection’, Electrophoresis 2007, 28, 2701-2709.
S. M. Tibbetts, W. J. Bjornsson, P. J. McGinn, ‘Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures’, Anim. Feed Sci. Technol. 2015, 204, 62-71.
V. Bondet, W. Brand-Williams, C. Berset, ‘Kinetics and mechanisms of antioxidant activity using the DPPH⋅ free radical method’, LWT Food Sci. Technol. 1997, 30, 609-615.
K. Kaiser, R. Benner, ‘Determination of amino sugars in environmental samples with high salt content by high-performance anion-exchange chromatography and pulsed amperometric detection’, Anal. Chem. 2000, 72, 2566-2572.
E. Jansen, ‘Simple Determination of Sugars in Cigarettes’, Journal of Analytical & Bioanalytical Techniques 2014, 5, 5-7.
R. Sommaruga, B. Tartarotti, ‘A Note of Caution on Using Absolute Methanol Concentrations and Low Temperatures to Quantify Mycosporine-Like Amino Acids in Algae’, J. Phycol. 2002, 38, 33-33.
S. Vemuri, ‘Analysis of Amantadine Hydrochloride-Phenyl Isothiocyanate Complex in Bulk and Pharmaceutical Dosage Forms by RP HPLC-PDA Method’, Br. J. Pharm. Res. 2014, 4, 278-288.
Z. Shi, H. Li, Z. Li, J. Hu, H. Zhang, ‘Pre-column Derivatization RP-HPLC Determination of Amino Acids in Asparagi Radix before and after Heating Process’, IERI Procedia 2013, 5, 351-356.