Osteoclast-mediated acidic hydrolysis of thermally gelled curdlan component of the bone scaffolds: Is it possible?
AFM
Biomaterials
Degradation test
Glucan
ROS
Raman spectroscopy
SEM imaging
Journal
Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156
Informations de publication
Date de publication:
01 Nov 2022
01 Nov 2022
Historique:
received:
16
03
2022
revised:
18
07
2022
accepted:
19
07
2022
entrez:
21
8
2022
pubmed:
22
8
2022
medline:
24
8
2022
Statut:
ppublish
Résumé
Many biomaterials for bone regeneration have recently been produced using thermally gelled curdlan (1,3-β-d-glucan) as a binder for bioceramics. As the human organism does not produce enzymes having the ability to degrade curdlan, it is not clear what is the fate of curdlan gel after its implantation in the bone. To clarify this point, in this research osteoclasts were cultured on the curdlan gel to show its degradation by acidic hydrolysis. The studies clearly demonstrated microstructural (AFM and SEM imaging) and chemical changes (Raman spectroscopy) on the curdlan surface caused by osteoclast culture. Moreover, degradation test in a cell-free system using HCl solution (pH = 4.5), mimicking environment in the resorption lacuna, showed great weight loss of the sample, release of glucose, and chemical changes typical of curdlan degradation. Thus, the presented research for the first time provides a strong evidence of osteoclast-mediated acidic hydrolysis of thermally obtained curdlan gel.
Identifiants
pubmed: 35988991
pii: S0144-8617(22)00819-0
doi: 10.1016/j.carbpol.2022.119914
pii:
doi:
Substances chimiques
Gels
0
beta-Glucans
0
curdlan
6930DL209R
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
119914Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.