The effects of vegetarian diets on bone health: A literature review.


Journal

Frontiers in endocrinology
ISSN: 1664-2392
Titre abrégé: Front Endocrinol (Lausanne)
Pays: Switzerland
ID NLM: 101555782

Informations de publication

Date de publication:
2022
Historique:
received: 18 03 2022
accepted: 13 07 2022
entrez: 22 8 2022
pubmed: 23 8 2022
medline: 24 8 2022
Statut: epublish

Résumé

In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many chronic disorders like diabetes, hypertension, obesity and cancer. However this diet is quite restrictive and so it could be possible to have a deficiency in some specific nutrients, increasing the risk of osteoporosis and fractures. Although there are conflicting results on the effects of the vegetarian diet on bone health and fracture incidence, it is always recommendable in vegetarian people to have an adequate intake of calcium and vitamin D, through an increased intake of supplements, natural and fortified foods, an adequate intake of protein, fruit, vegetables, as well as vitamin B12. The aim of this literature review is to revise the actual knowledge of the effect of some nutrients and vegetarian diets on bone health.

Identifiants

pubmed: 35992115
doi: 10.3389/fendo.2022.899375
pmc: PMC9388819
doi:

Substances chimiques

Vitamins 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

899375

Informations de copyright

Copyright © 2022 Falchetti, Cavati, Valenti, Mingiano, Cosso, Gennari, Chiodini and Merlotti.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Alberto Falchetti (A)

Experimental Research Laboratory on Bone Metabolism, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), Istituto Auxologico Italiano, Milan, Italy.

Guido Cavati (G)

Department of Medicine Surgery and Neuroscience, University of Siena, Siena, Italy.

Roberto Valenti (R)

Deparment of Surgery, Perioperative Medicine Unit, Azienda Ospedaliera Universitaria Senese, Siena, Italy.

Christian Mingiano (C)

Department of Medicine Surgery and Neuroscience, University of Siena, Siena, Italy.

Roberta Cosso (R)

Unit of Functional and Osteoarticular Rehabilitation, San Giuseppe Hospital, Istituto di Ricovero e Cura a Caratttere Scientifico (IRCCS), Istituto Auxologico Italiano, Piancavallo, Italy.

Luigi Gennari (L)

Department of Medicine Surgery and Neuroscience, University of Siena, Siena, Italy.

Iacopo Chiodini (I)

Department of Endocrine and Metabolic Diseases, Istituto di Ricovero e Cura a Caratttere Scientifico (IRCCS), Istituto Auxologico Italiano, Milan, Italy.
Department of Medical Biotechnology and Translational Medicine, University of Milan, Milan, Italy.

Daniela Merlotti (D)

Department of Medical Sciences, Azienda Ospedaliera Universitaria Senese, Siena, Italy.

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