Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Acetobacter
Brettanomyces
acetic acid bacteria
beer classification
lambic beer
sour beer
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2022
2022
Historique:
received:
30
05
2022
accepted:
15
06
2022
entrez:
22
8
2022
pubmed:
23
8
2022
medline:
23
8
2022
Statut:
epublish
Résumé
Beer is the result of a multistep brewing process, including a fermentation step using in general one specific yeast strain. Bacterial presence during beer production (or presence in the beer itself) is considered as bad, since bacteria cause spoilage, produce off-flavors, and/or turbidity. Although most problems in the past related to lack of hygiene and/or cleaning, bacteria do still cause problems nowadays. Despite this negative imago, certain bacteria play an irreplaceable role during fermentation and/or maturation of more unique, funky, and especially refreshing sour beers. The term
Identifiants
pubmed: 35992674
doi: 10.3389/fmicb.2022.957167
pmc: PMC9386357
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
957167Informations de copyright
Copyright © 2022 Bouchez and De Vuyst.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Références
Food Microbiol. 2019 Sep;82:541-550
pubmed: 31027817
J Agric Food Chem. 2009 Mar 11;57(5):1915-20
pubmed: 19196157
Int J Food Microbiol. 2003 Dec 31;89(2-3):105-24
pubmed: 14623377
Appl Microbiol Biotechnol. 2010 May;86(5):1257-65
pubmed: 20306188
Food Chem. 2020 Feb 1;305:125437
pubmed: 31499290
Carbohydr Polym. 2018 Sep 15;196:465-473
pubmed: 29891319
Food Technol Biotechnol. 2018 Jun;56(2):139-151
pubmed: 30228790
Food Microbiol. 2021 Apr;94:103658
pubmed: 33279083
Crit Rev Biotechnol. 1997;17(3):209-25
pubmed: 9306649
J Biosci Bioeng. 2003;96(2):110-8
pubmed: 16233495
Curr Microbiol. 2015 May;70(5):724-9
pubmed: 25648427
Appl Microbiol Biotechnol. 2018 Aug;102(16):6775-6790
pubmed: 29876604
Food Sci Biotechnol. 2018 Mar 24;27(4):1067-1073
pubmed: 30263836
Int J Syst Evol Microbiol. 2014 Apr;64(Pt 4):1083-1089
pubmed: 24363299
Front Microbiol. 2018 Nov 19;9:2763
pubmed: 30510547
Food Microbiol. 2015 Aug;49:23-32
pubmed: 25846912
Front Microbiol. 2019 Aug 06;10:1616
pubmed: 31447789
Int J Food Microbiol. 2022 Aug 2;374:109724
pubmed: 35644105
J Agric Food Chem. 2006 May 31;54(11):3840-51
pubmed: 16719505
Front Microbiol. 2020 Feb 21;11:279
pubmed: 32153550
Food Microbiol. 2020 Dec;92:103597
pubmed: 32950138
Appl Microbiol Biotechnol. 2014 Mar;98(5):1937-49
pubmed: 24384752
Microbiol Res. 2016 Dec;193:1-10
pubmed: 27825476
Int J Food Microbiol. 2022 Aug 16;375:109726
pubmed: 35635990
Biomolecules. 2020 Mar 04;10(3):
pubmed: 32143493
Appl Environ Microbiol. 2020 Jul 2;86(14):
pubmed: 32414797
Int J Syst Evol Microbiol. 2002 Sep;52(Pt 5):1551-1558
pubmed: 12361257
Foods. 2021 Nov 21;10(11):
pubmed: 34829158
Appl Environ Microbiol. 1993 Aug;59(8):2352-8
pubmed: 16349005
Int J Food Microbiol. 2021 Feb 2;339:109030
pubmed: 33387813
PLoS One. 2014 Apr 18;9(4):e95384
pubmed: 24748344
Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208
pubmed: 33398112
Appl Environ Microbiol. 2021 Aug 26;87(18):e0061221
pubmed: 34232060
FEMS Microbiol Rev. 2020 Jul 1;44(4):432-453
pubmed: 32420601
Food Chem. 2019 May 30;281:147-153
pubmed: 30658741
J Agric Food Chem. 2020 Jan 8;68(1):301-314
pubmed: 31820631
Appl Environ Microbiol. 2018 Mar 19;84(7):
pubmed: 29352086
Compr Rev Food Sci Food Saf. 2021 Mar;20(2):1829-1856
pubmed: 33369039
Appl Environ Microbiol. 2018 Dec 13;85(1):
pubmed: 30389768
Microorganisms. 2017 Jul 25;5(3):
pubmed: 28757560
PLoS One. 2012;7(4):e35507
pubmed: 22530036
Appl Environ Microbiol. 2010 Jan;76(1):318-28
pubmed: 19915041
J Food Prot. 2015 Apr;78(4):812-8
pubmed: 25836410
Int J Food Microbiol. 2021 Jan 16;337:108953
pubmed: 33161347
J Sci Food Agric. 2019 Jan 15;99(1):25-38
pubmed: 30246252
J Food Sci. 2018 Mar;83(3):580-588
pubmed: 29508944
J Appl Microbiol. 2008 Mar;104(3):915-23
pubmed: 17976175
J Biosci Bioeng. 2000;89(1):81-3
pubmed: 16232703
J Agric Food Chem. 2014 Jul 16;62(28):6487-97
pubmed: 25000216
Front Microbiol. 2020 Jul 17;11:1692
pubmed: 32765478
Food Chem. 2014 Mar 15;147:346-56
pubmed: 24206729
Microbiol Res. 2020 Sep;238:126525
pubmed: 32593090
Food Microbiol. 2015 May;47:1-11
pubmed: 25583332
Food Res Int. 2017 Jan;91:183-198
pubmed: 28290323
Food Microbiol. 2016 Dec;60:147-59
pubmed: 27554157
Curr Opin Biotechnol. 2018 Feb;49:115-119
pubmed: 28863341
Appl Environ Microbiol. 1994 Sep;60(9):3074-8
pubmed: 16349368
Int J Food Microbiol. 2016 Mar 16;221:1-11
pubmed: 26802571
Appl Environ Microbiol. 2014 Aug;80(15):4702-16
pubmed: 24837393
Int J Syst Evol Microbiol. 2014 Apr;64(Pt 4):1134-1141
pubmed: 24368694
Appl Environ Microbiol. 2014 Mar;80(6):1848-57
pubmed: 24413595
Food Microbiol. 2018 Apr;70:76-84
pubmed: 29173643
Curr Opin Biotechnol. 2017 Apr;44:94-102
pubmed: 27998788
Int J Food Microbiol. 2021 May 2;345:109128
pubmed: 33751986
Microbiol Mol Biol Rev. 2013 Jun;77(2):157-72
pubmed: 23699253