BoMiProt 2.0: An update of the bovine milk protein database.


Journal

Journal of proteomics
ISSN: 1876-7737
Titre abrégé: J Proteomics
Pays: Netherlands
ID NLM: 101475056

Informations de publication

Date de publication:
15 09 2022
Historique:
received: 22 05 2022
revised: 28 07 2022
accepted: 01 08 2022
pubmed: 23 8 2022
medline: 9 9 2022
entrez: 22 8 2022
Statut: ppublish

Résumé

Milk is a biofluid with various functions, containing carbohydrates, lipids, proteins, vitamins, and minerals. Owing to its importance and availability of vast proteomics information, our research group designed a database for bovine milk proteins (N = 3159) containing the primary and secondary information called BoMiProt. Due to the gaining interest and intensively published literature in the last three years, BoMiProt has been upgraded with newer identified proteins (N = 7459) from peer-reviewed journals, significantly expanding the database from different milk fractions (e.g., whey, fat globule membranes, and exosomes). Additionally, class, architecture, topology, and homology, structural classification of proteins, known and predicted disorder, predicted transmembrane helices, and structures have been included. Each protein entry in the database is thoroughly cross-referenced, including 1392 BoMiProt defined proteins provided with secondary information, such as protein function, biochemical properties, post-translational modifications, significance in milk, domains, fold, AlphaFold predicted models and crystal structures. The proteome data in the database can be retrieved using several search parameters using protein name, accession IDs, and FASTA sequence. Overall, BoMiProt represents an extensive compilation of newer proteins, including structural, functional, and hierarchical information, to help researchers better understand mammary gland pathophysiology, including their potential application in improving the nutritional quality of dairy products.

Identifiants

pubmed: 35995382
pii: S1874-3919(22)00220-2
doi: 10.1016/j.jprot.2022.104696
pii:
doi:

Substances chimiques

Milk Proteins 0
Proteome 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

104696

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Arpita Das (A)

Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

Kuldeep Giri (K)

Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

Rama N Behera (RN)

Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

Sudipa Maity (S)

Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

Kiran Ambatipudi (K)

Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India. Electronic address: kiran.ambatipudi@bt.iitr.ac.in.

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Classifications MeSH