Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway.

B. animalis F1-7 Effective activator FAS/CD95 pathway Immune response Potentially beneficial microorganisms

Journal

Probiotics and antimicrobial proteins
ISSN: 1867-1314
Titre abrégé: Probiotics Antimicrob Proteins
Pays: United States
ID NLM: 101484100

Informations de publication

Date de publication:
10 2023
Historique:
accepted: 02 08 2022
medline: 11 9 2023
pubmed: 23 8 2022
entrez: 22 8 2022
Statut: ppublish

Résumé

Intestinal microecology was closely related to immune regulation, but the related mechanism was still unclear. This study aimed to reveal how microorganisms improved immune response via casepase-3 and Bak of FAS/CD95 pathway. Bifidobacterium animalis F1-7 inhibited the melanoma B16-F10 cells in vitro effectively; had a potent anticancer effect of lung cancer mice; effectively improved the spleen immune index and CD3

Identifiants

pubmed: 35995910
doi: 10.1007/s12602-022-09975-9
pii: 10.1007/s12602-022-09975-9
doi:

Substances chimiques

Caspase 8 EC 3.4.22.-
fas Receptor 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1234-1249

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Youyou Lu (Y)

College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, 430070, China.

Xi Liang (X)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Yeting Wu (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Ruiqi Wang (R)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Tongjie Liu (T)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Huaxi Yi (H)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Zhuang Yu (Z)

Affiliated Hospital of Qingdao University, Qingdao, 266042, China.

Zhe Zhang (Z)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Pimin Gong (P)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China. gongpimin@ouc.edu.cn.

Lanwei Zhang (L)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China. zhanglanwei@ouc.edu.cn.

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